Nothing to do with Arkansas here, but I was interested in Frank Bruni’s New York Times column today on a businessman who’s found a very profitable niche in what might seem a thoroughly over saturated market — selling burgers.

Heard yet about Umami Burger? If not, read on.

Advertisement

Invest in the future of great journalism in Arkansas

Join the ranks of the 63,000 Facebook followers, 58,000 Twitter followers, 35,000 Arkansas blog followers, and 70,000 daily email blasts who know that the Arkansas Times is the go-to source for tough, determined, and feisty journalism that holds the powerful accountable. For 50 years, our progressive, alternative newspaper in Little Rock has been on the front lines of the fight for truth, and with your support, we can do even more. By subscribing or donating to the Arkansas Times, you'll not only have access to all of our articles, but you'll also be helping us hire more writers and expand our coverage. Don't miss out on the opportunity to make a difference with your subscription or donation to the Arkansas Times today.

Previous article Fort Smith native Anne Patterson gets state Department post Next article Wolves on the prowl in Missouri, Yell County?