Sunday, June 8, 2014
Sunday night open line; after Favreau's 'Chef,' dreaming of Texas brisket
By Max Brantley
on Sun, Jun 8, 2014 at 5:03 PM
instead and wasn't disappointed. It's not high art, I guess, but the food is beautiful and the location shooting in Miami, New Orleans and Austin hit sweet spots in my memory, along with music geared to the changing scenery. If I could, I go to Franklin's in Austin for brisket
right this minute.
As it happens, I'm having brisket of a sort. With my wife out of town, I'm allowed to cook corned beef and cabbage. Lots of cabbage. Lots of carrots. Lots of onions. And then I can make reuben sandwiches with the leftover.
NEWS UPDATE: Five dead in a Las Vegas shooting rampage
that ended with deaths of people who started it in a Walmart.
Not much to report. I opted for a movie and couldn't bring myself to join weeping throngs of teens coming and going from "The Fault in Our Stars." I chose