Arkansas Times

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Monday, July 19, 2010

Two farms, one dinner.

Posted by Kat Robinson on Mon, Jul 19, 2010 at 9:31 AM

Kat Robinson

This weekend, enjoy a celebration of Arkansas heirloom tomatoes, California wines and the talents of the chef from America's first farm-to-table at the Tale of Two Farms Heirloom Tomato Festival. P. Allen Smith is playing host at his Garden Home Retreat at Moss Mountain Farm. The event includes a tour and a five-course dinner featuring wine pairings from Presqu'ile Winery in California, sustainable poultry and delicious heirloom tomatoes grown at the Garden Home Retreat. More information at P. Allen Smith's website.

        
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"Tickets are $300 per couple and $200 per person."

For that I can buy a year's supply of local organic tomatoes.

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Posted by eLwood on 07/22/2010 at 3:52 PM

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Pieday: Pineapple Delight at Red Oak Fillin Station

A pie worthy of summer, the Pineapple Delight at Red Oak Fillin Station will take you back to a great Sunday-go-to-meeting sensation in the days when the Southern dish of ambrosia was the king of the sweets table.
- by Kat Robinson
- Sep 2, 2011
Pieday: Chocolate Torte at Barr's Junction

Sometimes the best things are found at the most simple of places. This chocolate torte was discovered by chance at a little convenience store-grocery-hardware store between Prescott and Magnolia, just because I needed a road break.
- by Kat Robinson
- Nov 18, 2011
A Tale of Two Farms, Harvest Edition

P. Allen Smith welcomes Chef Peter Hoffman from Manhattan's Back Forty to Moss Mountain Farm Saturday as part of a special harvest celebration.
- by Kat Robinson
- Oct 19, 2011
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Monday, July 19, 2010

Two farms, one dinner.

Posted by Kat Robinson on Mon, Jul 19, 2010 at 9:31 AM

Comments (1)

Author Archives

A pie worthy of summer, the Pineapple Delight at Red Oak Fillin Station will take you back to a great Sunday-go-to-meeting sensation in the days when the Southern dish of ambrosia was the king of the sweets table.

Sometimes the best things are found at the most simple of places. This chocolate torte was discovered by chance at a little convenience store-grocery-hardware store between Prescott and Magnolia, just because I needed a road break.

P. Allen Smith welcomes Chef Peter Hoffman from Manhattan's Back Forty to Moss Mountain Farm Saturday as part of a special harvest celebration.

Event Calendar

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The Times' coverage of the case since 1994.

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