- Kat Robinson
- IRISH CHEESECAKE: Tastes like Bailey’s
I’ve had a lot of friends tell me I’d just adore Hibernia. And I should — I mean, an Irish style pub close to where I live, somewhere I could enjoy live music with curry chips? Yeah, that should be right up my alley.
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But my schedule lately hasn’t allowed me to make it over there. Every time I’ve been in town for a few days my restaurant schedule’s been taken up by breakfasts and by obligations here and there. Which is why Hibernia’s been open nearly two months and until last night I had yet to darken its door. But the hubster and I finally got free for a date might and went to try it.
The menu’s big. There’s a lot on it, and thankfully our waiter fetched us drinks and didn’t pester us too much about making up our minds.
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