Arkansas is the perfect place to try out this new health trend. Read all about the what, why, where and how here.
Here's what's on the menu: "slow-cooked pork belly over creamy semolina with Swiss chard and quince jus, $9. For the vegetarian: Dunbar garden salad of arugula farro and pickled beets, red kuri winter squash soup with local honey and pumpkin spice bread,$8.50. With peach pie for dessert."
Open. Good to see Bubba and the fellows. And Ms Lou Ann.