Switch to the mobile version of this page.

Arkansas Times

Eat Arkansas

Archives | RSS

« The best of Bobby Ampezzan | Beef-off »

Friday, January 21, 2011

Burgers Burger joint of the week: Capital Bar & Grill

Posted by Kat Robinson on Fri, Jan 21, 2011 at 10:18 AM

Grav Weldon
PHENOMENAL: Pimento cheeseburger at CBG

It's rare that I ever give an absolute on anything. I mean, I can say "it's one of the best (fill in the blank) in (fill in the other blank)" with just about anything. But without a doubt, the burger I experienced at Capital Bar and Grill recently has to be the best burger I have ever tasted in my life.

How good? So good I've named it the best burger I've had over at Serious Eats. I mean, I am that enthusiastic about it. That's an unsponsored, unsolicited opinion I'm going to stick to unless and until I find something better.

Tags: burger, Capital Bar and Grill

        
Tweet
Share

Speaking of Burger, Capital Bar And Grill

Arkansas Times Heritage Hog Roast preview

April 18, 2013

by Robert Bell, David Koon, Lindsey Millar, Leslie Newell Peacock and David Ramsey

Here's the recipe for the Arkansas Times' latest special event: Hundreds of pounds of slow-cooked, smoky, melt-in-your-mouth tender pork, cooked by a who's who of culinary experts from around Central Arkansas (and even one from Memphis). Craft beer and wine. And a veritable raft of great bands, including 2013 Times Musicians Showcase winners The Sound of the Mountain and the Grammy-nominated Cajun party-starters in Lost Bayou Ramblers. /more/
Travis McConnell runs the Capital bar while prepping Butcher & Public

February 28, 2013

by Lindsey Millar

The creator of the Capital Hotel's bacon program returns home to open his own place. /more/
More »