I will also stand behind the fact that to me, Hunka Pie's nascent burgers have already won me over. They are some of the best burgers in the city, and while I still have to say Capital Bar & Grill's ground sirloin burger is my favorite, Hunka Pie has slid into a firm second.
There's the regular Hunka burger. The patty on that burger is the closest thing I have had anywhere else to approximate how I make burgers at home. That's why I assume there's some Worchestershire sauce, some onion and garlic in there. It's a nicely spiced burger. The meat's a little more well done for what I usually go for, but then again I've never asked for medium rare off that grill. You ask for cheese, you get a heck of a lot of cheese. Chris'll put any of those ordinary toppings on the burger you want.
There is one other odd thing I didn't think I'd like. I don't care for French fried onions — the sort from a can. To the point I won't touch green bean casserole during the holidays. When I noticed the patty on the Bombay Burger was sitting on a pile of them, I was a little off-put. But I can honestly say I have finally found a way I like them. They added a nice substantial crunch to an already exotic burger.
So there you go, three burgers at a pie shop. You really should try it out. I'm serious. Hunka Pie is located at 7706 Cantrell Road in Little Rock. Call (501) 612-4754 or check out the website.
@Kevin...unfortunately the poutine is gone. But the Salmon Gravlax Tartare is a worthy replacement.
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