Thursday, April 7, 2011

Burger joint of the week: Buffalo Grill

Posted By on Thu, Apr 7, 2011 at 1:13 AM

CLASSIC:  Buffalo Grills cheesebrger remains the same
  • Kat Robinson
  • CLASSIC: Buffalo Grill's cheesebrger remains the same
Buffalo Grill has made some changes over the year I just don’t agree with. The boss will argue over Tortilla Flats; I will argue that the place likes to sneak bacon into dishes that just don’t deserve it at all. But what most people I know will agree with, is that the restaurant makes a good burger.

Or should I say, restaurants? Because while the menu is the same, the attitude at the two different Buffalo Grill locations is very, very different.

I’ve been going out to the one on Bowman Curve for years — it’s closer to the house, big, spacious and for a long time one of the favorite places to hang for my crowd. Big oversized wooden booths provided plenty of space to crowd in a few folks at a time and share a plate of Flats covered in cheese dip (used to be covered in shredded cheese and put under the salamander, but I was told a couple of years ago in the push to emphasize the “grill” part of the name that had been gotten rid of) and shoot the bull. I made one of the biggest mistakes of my pregnancy there, ordering apple pie with Cheddar cheese AND ice cream, which my husband brings up almost every single time Buffalo Grill is mentioned in our presence.

But the place has lost its charm. It doesn’t feel that different inside from a whole lot of other restaurants. I mean, the restrooms are clean and the place is spacious, but it lacks identity.

Past year or so, I’ve been heading down to Rebsamen Park Road when I want a fix. As I get older, I crave the rough edges of an old established joint. I don’t feel guilty taking up booth space if I’m sitting at the bar when dining solo, and… I dunno. Maybe it’s the natural light. Or the deck, overlooking Botanica Gardens’ fantastic back yard. Or the people.

I gave into the Chicken Quesadilla ($8.69) a couple of months ago (it’s listed twice on the menu so I’m guessing it’s popular). Didn’t realize about the bacon… but being a quesadilla it was easy to remove. The chicken was substantial, as was the cheese and onions. Some reason I didn’t get the “bed of lettuce” treatment noted on the menu, but that was okay with me. What I liked best was the guacamole — creamy, mostly smooth and fresh. Nice.

But we’re talking burger joints here. And until recently I hadn’t had a burger at Buffalo Grill in years. Like, five or more. I’ve had the Reuben, the Tuna, the Chicken Breast and Turkey Delight, the Tuna Steak, the Taco Salad, Guacamole Salad and the Hamburger Steak. I tend to try everything I can on a menu over the years. This recent burger project though brought me back to sit at the bar and have a cheeseburger, just to see if it’s as good as I remember.

And it is. Buffalo Grill’s Cheeseburger ($6.29) comes classically with chips and a pickle spear, toasted and seeded bun and plenty of vegetation. The default condiment is mustard, which goes along well with the flavor of the patty, a traditional salt-and-pepper hand-patted medium-packed patty with a light char and decent thickness. Choices of cheese are hot, American, Swiss or Cheddar, melted right onto the patty.

The mustard (and/or whatever other condiment you want) goes on the top bun, followed downwards by pickle, shredded iceberg lettuce, tomato, white onion and nothing between the patty and the bottom bun, prime for absorbing any residual griddle juice. It’s tall, requires both hands and smushery to get it consumed.

I do think Buffalo Grill does confuse chicken with burgers, though. Their grilled chicken sandwich is served up on the same bun with similar accoutrements, except the default condiment there is mayo.

You’ll find one Buffalo Grill at 1611 Rebsamen Park Road (501) 296-9535... and the other at 400 North Bowman #A1 at (501) 224-0012.

Tags: , , ,


Speaking of...

Comments (5)

Showing 1-5 of 5

Add a comment

Subscribe to this thread:
Showing 1-5 of 5

Add a comment

More by Kat Robinson

Readers also liked…

  • In defense of Planned Parenthood and abortion rights

    An op-ed in today's New York Time by Katha Pollitt says what I've been struggling to say about the reaction to the attack on women's reproductive rights launched by means of the undercover videos made by anti-abortion activists.
    • Aug 5, 2015
  • Maddie's Place makes a believer out of a skeptic

    After a long hiatus, I return to Maddie's Place in Riverdale and find the food is a lot tastier than I remembered.
    • Aug 19, 2015
  • The Lemon Cakery is pure bliss

    In the eternal and often epic battle between "cake" and "pie," I normally come down on the pie side of things. The Lemon Cakery puts that rule to the test—deliciously.
    • Oct 1, 2015

Most Shared

  • Sarah Huckabee Sanders to be deputy White House press secretary

    Donald Trump announced additional White House staff today, notably including Sarah Huckabee Sanders, deputy assistant to the president and principal deputy press secretary.
  • Legislation filed for $10 million school voucher program

    The legislation to vastly expand transfer of state tax dollars to private schools came before the school choice day event I mentioned earlier.
  • Facing closure, Wilson Elementary families deliver angry message to school leaders

    "Why do you guys not care about your community? You’re tearing it down, not building it up, especially in the black community … It’s just a simple question — do you care?" one mother asked the superintendent. "Ma’am, I do care deeply about this district, and I do believe wholeheartedly we are making a better district every day," Poore replied.
  • Trumpeting

    When President-elect Trump announced he would, in a few days, force Congress to enact comprehensive health insurance for everyone, poor or rich, that would provide better and cheaper care than they've ever gotten, you had to wonder whether this guy is a miracle worker or a fool.
  • Putin and Trump

    Here's a thought exercise: What do you suppose would happen if Russian strongman Vladimir Putin decided to clarify remarks he reportedly made about Donald Trump during the election campaign?

Visit Arkansas

1.73-carat diamond found at Crater of Diamonds State Park

1.73-carat diamond found at Crater of Diamonds State Park

Jack Pearadin and Doug Nelsen found a 1.73-carat diamond after nearly a year of searching the park's field.



© 2017 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation