
The bun is then swiped with mustard and smacked with a couple of slices of dill pickle before that barely drained patty is plopped onto it and the whole matter is wrapped in wax paper.
How’s it taste? Like a sin. Like a dirty, greasy, tasty sin. And that’s why people have been trekking to the tiny drive-up on the corner over by the railroad tracks for generations.What else does Hamburger Station do well? Onion rings. Big, thick, two-ringlet onion rings fried to orangish-red. The onion almost dissolves in the cooking process. Fabulous.
You’ll find Hamburger Station at the corner of East Main and Second Street in downtown Paragould. (870) 239-9956.
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