Friday, May 11, 2012

Hot Dog Mike Juiliano creates The World’s Most Expensive Hot Dog for charity

Posted By on Fri, May 11, 2012 at 3:14 PM

Hot Dog Mike Juiliano, preparing The Worlds Most Expensive Hot Dog.
  • Brian Chilson
  • Hot Dog Mike Juiliano, preparing The World's Most Expensive Hot Dog.

Hot Dog Mike Juiliano stood proudly at his cart on Friday, May 11 as he prepared to make the World’s Most Expensive Hot Dog. There was a roll-away table in front of the cart, lined with a white table cloth, which was topped with five silver platters and a vase of roses. It was clear that a world record was about to be broken.

Juiliano said he had the idea about a month ago to sell an expensive hot dog to raise money for homeless support nonprofit The One, Inc., also known as “The Van.” He tweeted his idea about a month ago, and his followers instantly started bidding against each other on “theONEdog.” In an hour and a half, the price was up to $1,500. Juiliano said that he made it $1,501 because we are in Little Rock, and he is “clever like that.” Previously, Canada held the record for the most expensive hot dog, but he thought it was time to bring the title back to America, intending no offense to Canada.

Juiliano had to buy the supplies for the hot dogs. He knew some local bakeries used gold flakes in fancy wedding cakes, so he tried some and decided that would be a perfect topping for The World’s Most Expensive Hot Dog. The dog – made with a quarter-pound of premium beef – was also topped with lobster tail and saffron aioli.
Sharon Bennett Goodson, one of “The World’s Most Expensive Hot Dog” buyers, chose to buy the hot dog because the money went to a good cause. She said The Van helps people meet their real needs. “I’m a little nervous,” she said, “I’m not a big lobster fan.”

By noon, fans and media crews had crowded around Juiliano’s cart. Old bumper stickers such as “New Price,” and “How Much Is That Hot Dog In The Window,” made for a perfect backdrop as he readied the eagerly-awaited hot dogs.

Reaching into a Ziploc bag full of lobster meat, Juiliano said, “I’m not going to be stingy.” He then invited the cameras to the table with him and said “Ladies and gentlemen, a very expensive hot dog.” He presented the first hot dog to Goodson, noting that he would give her five complimentary napkins to go with her expensive charitable meal.
“It is very good,” Goodson said, “Is this gonna be a regular menu item?”

Bystanders questioned whether the condiment covering her face was mustard or gold. At the same time, Juiliano assured everyone that the gold was “American gold.”

Four other ONEdogs were bought by anonymous donors and given to passersby, Mike’s colleagues and the owner of The Van, Aaron Reddin.

“It was good,” Reddin said. “I was skeptical. I’m not gonna lie.” Reddin said he was going to start saving up his money for another, but noted that it would probably be about $2,000 next time.

After the hot dogs were delivered, Juiliano stood next to The Van and wrote the $6,000 check. “I thank Little Rock because you guys did it. I am just the hot dog guy and he is just the van guy,” he said, before going back to his cart and asking viewers if anyone was hungry for a hot dog.

The remaining hot dogs were sold for the usual $3-$5, as the remnants of the mustard-gold sat unused at the back of “Little Rock’s Coolest Hot Dog Cart.”

Hot Dog Mike

TheONEdog

Sharon Bennett Goodson and Hot Dog Mike Juiliano

Tags: , , ,

From the ArkTimes store

Favorite

Speaking of...

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

More by Kim Lane

  • Review: Vampire Weekend at Arkansas Music Pavilion

    Vampire Weekend performed at the Arkansas Music Pavilion Wednesday night.
    • Sep 27, 2013
  • Review: The Avett Brothers, Oct. 16 at Arkansas Music Pavilion

    The Avett Brothers played at the AMP in Fayetteville Tuesday.
    • Oct 17, 2012
  • LR Urban Farming feeds and teaches

    A normal day at the Little Rock Urban Farming's G Street Farm might consist of breakfast being made at 6 a.m. from fresh eggs and garden produce, a flower bed being cleared to make a wedding bouquet, soil being plowed and covered in compost for a new crop, an outdoor walk-in refrigerator being built, vegetables being hung along the rafters of the shed to dry and fresh-picked peaches being peeled and canned while a large pot of fresh tomato sauce is being prepared for the team's dinner.
    • Sep 26, 2012
  • More »

Readers also liked…

  • The Lemon Cakery is pure bliss

    In the eternal and often epic battle between "cake" and "pie," I normally come down on the pie side of things. The Lemon Cakery puts that rule to the test—deliciously.
    • Oct 1, 2015
  • A sneak preview of Fourquarter Bar in Argenta

    A look at Fourquarter Bar in Argenta, brought to you by the folks behind Midtown Billiards. Beer, barbecue and killer cocktails abound!
    • Feb 23, 2016
  • Coming Monday: Little Rock Black Restaurant Week

    MoTown Monday is Ceci's Chicken and Waffles. Tasty Tuesday is Sims BBQ and Brewster's Soul Food Cafe. Wing Wednesday is Chicken King and Chicken Wangs. Soul Food Thursday is Lindsey's BBQ and Hospitality House and Food Truck Festival Friday is @station801. It's the first Black Restaurant Week.
    • Mar 8, 2017

Most Shared

  • Executionpalooza

    Appearances count. I was struck by a single sentence over the weekend in a full page of coverage in The New York Times devoted to the killing spree in Arkansas, beginning with a front-page account of the recent flurry of legal filings on pending executions and continuing inside with an interview with Damien Echols, the former death row inmate.
  • Art bull

    "God, I hate art," my late friend The Doctor used to say.
  • Not justice

    The strongest, most enduring calls for the death penalty come from those who feel deeply the moral righteousness of "eye-for-an-eye" justice, or retribution. From the depths of pain and the heights of moral offense comes the cry, "The suffering you cause is the suffering you shall receive!" From the true moral insight that punishment should fit the crime, cool logic concludes, "Killers should be killed." Yet I say: retribution yes; death penalty no.
  • Judge Griffen writes about morality, Christian values and executions

    Pulaski County Circuit Judge Wendell Griffen, who blogs at Justice is a verb!, sends along a new post this morning.
  • The Ledell Lee execution thread

    Arkansas Times contributor Jacob Rosenberg is at the Cummins Unit in Grady filing dispatches tonight in advance of the expected execution of Ledell Lee, who was sentenced to death for the Feb. 9, 1993, murder of Debra Reese, 26, who was beaten to death in the bedroom of her home in Jacksonville.

Visit Arkansas

Haralson, Smith named to Arkansas Tourism Hall of Fame

Haralson, Smith named to Arkansas Tourism Hall of Fame

Chuck Haralson and Ken Smith were inducted into the Arkansas Tourism Hall of Fame during the 43rd annual Governor’s Conference on Tourism

Blogroll

 

© 2017 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation