Thursday, July 26, 2012
Coming soon Former Ashley's chef talks about Arkansas food culture
Posted by Cheree Franco on Thu, Jul 26, 2012 at 11:22 AM
Chef Lee Richardson, a veteran of both Emeril Lagasse's in New Orleans and more locally, Ashley's in the Capital Hotel, will speak at the Clinton School on Thursday, August 2. He'll discuss the nuances of American cuisine as a whole and the social responsibility to preserve Arkansas’s culture through food.
When: Thursday, August 2, 2012
6:00 p.m. - 7:00 p.m. — Lecture
Where: Clinton School of Public Service
Sturgis Hall
*Reserve your seats by emailing publicprograms@clintonschool.uasys.edu, or calling 501-683-5239.
Speaking of...
-
The kitchen heats up at the Governor's Culinary Challenge
April 24, 2013The Governor’s Culinary Challenge is headed for the Capital Hotel April 29th. /more/
-
Chef Richardson's case for raw milk sales UPDATE
April 2, 2013Lee Richardson, the award-winning former executive chef at Ashley's at the Capital Hotel, has been keeping busy lately working on a new business venture, but also getting engaged in the political process. /more/
-
Travis McConnell runs the Capital bar while prepping Butcher & Public
February 28, 2013The creator of the Capital Hotel's bacon program returns home to open his own place. /more/
- More »
More by Cheree Franco
-
Chad Griffin speaks about marriage equality and bullying at The Clinton School
Arkansas native Chad Griffin, president of the largest LGBT civil rights organization, speaks about marriage equality and bullying at The Clinton School.
- Jun 11, 2012
-
Pig farm video implicates Walmart supplier
Undercover video shows animal cruelty at a major Walmart pork supplier.
- Jul 18, 2012
-
Saturday To-Do: Timothy K. Moore, Bianca Phillips
Two vegan cookbook authors will be in town promoting their books Saturday.
- Nov 16, 2012
- More »
Event Calendar
-
Re: A perfect sausage from Butcher and Public
I went to the pig roast and it was... I mean, there were almost no…
- on May 21, 2013
-
Re: Howdy, Chuy's! Welcome to Arkansas
"...honestly I expect about the same level of food out of Chuy's. which means I…
- on May 21, 2013
-
Re: Greek week continues: Little Greek Restaurant UPDATE
While I'm gad to see another restaurant fill up that space, it worries me for…
- on May 21, 2013
Top Commenters
Blogroll
Site Index
News
Cover Story / Arkansas Reporter / The Week That Was / Smart Talk / The Insider / The Observer / Editorial / Max Brantley / Ernest Dumas / Gene Lyons / Bob Lancaster / Words / Guest Writer / Letters
Entertainment
A&E Feature / To-Do List / In Brief / Movie Reviews / Music Reviews / Theater Reviews / A&E News / Art Notes / Graham Gordy / Books / Media / Dining Reviews / Dining Guide / What's Cookin' / Calendar / The Televisionist / Movie Listings / Gallery Listings
This Week's Cover
Quick Links
Special Publications
RSS
Facebook
Twitter
