Kebab House, which officially opens Monday, will offer free samples today from 3 p.m. to 8 p.m. Rather than traditional gyros, Kebab House will serve Turkish-style doners which, according to manager Haydar Akbulut, are meatier. "And nobody else in Little Rock offers Lahmijun," said Akbulut. Lahmijun is a Turkish pizza, with beef and veggies baked atop house-made dough. More familiar offerings include chicken, lamb, beef and falafel plates, with prices ranging from about $7 to $11. Desserts will include both Turkish baklava and a drier Tunisian baklava, as well as a rotating array of homemade surprises. Kebab House's owner, Helmi Lahia is Tunisian, and Akbulut, as well as the chefs, are Turkish.
Kebab House is at 11321 W Markham St., and hours will be 10 a.m. to 10 p.m. seven days a week. Kebab House offers indoor seating, delivery and carry out and will not serve alcohol. For more info, call 246-4597.
Hmmm. Will have to check out. I love Layla's but its not a full fledged…
And betray Layla's with a franchise? No way.
I agree with Robert. Texas isn't perfect...but it comes pretty close! ;-)
A&E Feature / To-Do List / In Brief / Movie Reviews / Music Reviews / Theater Reviews / A&E News / Art Notes / Graham Gordy / Books / Media / Dining Reviews / Dining Guide / What's Cookin' / Calendar / The Televisionist / Movie Listings / Gallery Listings