Thursday, November 1, 2012

Food trucks and ice cream for SoMa Halloween

Posted By on Thu, Nov 1, 2012 at 11:07 AM

image

It was Halloween, and despite the unseasonably warm afternoon, a strange chill came over us as we walked from our car to the shadowy depths of the Bernice Garden. Strange shapes began to emerge from the darkening streets — tiny witches, zombies and Power Rangers came forth with high-pitched cries of hunger, begging for tricks and treats and mouthfuls of candy. The chill deepened. Perhaps it was something supernatural, a force from beyond the grave coming to exact revenge on those of us who still drew breath — or perhaps it was the Peanut Butter Buttermilk ice cream cone from Loblolly Creamery that filled my mouth with a sweet, tangy richness that that made me shiver with delight. For Halloween in SoMa was a festive affair, with crowds of trick-or-treating families heading down to the Bernice Garden to sample some local food truck favorites before heading out to score their sugary loot.

We had originally intended to grab the appropriately-named Mortadella Monster sandwich from The Food Truck, but the long line of pixies, lion cubs, and one light saber-wielding Darth Vader made us re-think our plans. We contemplated a cheese steak from Philly's, but we finally decided to try Wishbone's, a gourmet hot dog truck that we hadn't seen before, despite its having been open for nearly a year. Fortified by grilled meat, we mingled with the crowd of horrors and hilarities and made our way to the Green Corner Store, where the mustachioed soda jerk was offering tastes of blood-colored hot chocolate, goblin green ice cream, and the delightful caramel apples pictured to the right. It was a great scene full of people out enjoying the weather, stuffing their faces with junk food, and generally just being neighborly. We read every year that the traditional Halloween ritual of going door to door has fallen victim to the fears with obsess and possess our increasingly more isolated society, but that's certainly not the case on South Main. In SoMa, any reason is a good one for getting together with folks in the neighborhood, with Halloween just an opportunity to dress up like a crazy on top of the general feeling of community.

More pictures after the jump.

The Mexican is just one of the gourmet dogs offered by Wishbone's. I liked the grilled sausage, as it was blackened nicely just like it had been roasted over a campfire, and the peppers and cheese were a nice, spicy touch. Less successful was the other dog we tried, The Italian, a rather bland dog with a strange sweet flavor to the toppings.

No sculpture in the Bernice Garden was safe from this pint-sized Dark Lord of the Sith.

Hot gourmet sandwiches from Jeffrey Palsa's Food Truck brought the crowds better than a disembodied brain convention brings zombies.

Peanut Butter Buttermilk and Goblin Green Vanilla ice cream was our final destination, served up in Loblolly's deep red "Devil Cones." We saw a couple dressed as Julie Andrews and Dick van Dyke from "Mary Poppins," and they were easily the best costume we saw all night.

After such a fun night, we decided it was a shame that Halloween only comes once a year. As the various haunts and princesses headed back home to sleep off their sugar highs, we made our own way from South Main, stomachs full of tasty food after having such a scary good time.

Tags: , , , , , , , , , ,

Favorite

Speaking of...

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

More by Michael Roberts

Readers also liked…

  • In defense of Planned Parenthood and abortion rights

    An op-ed in today's New York Time by Katha Pollitt says what I've been struggling to say about the reaction to the attack on women's reproductive rights launched by means of the undercover videos made by anti-abortion activists.
    • Aug 5, 2015
  • Maddie's Place makes a believer out of a skeptic

    After a long hiatus, I return to Maddie's Place in Riverdale and find the food is a lot tastier than I remembered.
    • Aug 19, 2015
  • The Lemon Cakery is pure bliss

    In the eternal and often epic battle between "cake" and "pie," I normally come down on the pie side of things. The Lemon Cakery puts that rule to the test—deliciously.
    • Oct 1, 2015

Most Shared

  • Labor department director inappropriately expensed out-of-state trips, audit finds

    Jones was "Minority Outreach Coordinator" for Hutchinson's 2014 gubernatorial campaign. The governor first named him as policy director before placing him over the labor department instead in Jan. 2015, soon after taking office.
  • Rapert compares Bill Clinton to Orval Faubus

    Sen. Jason Rapert (R-Conway)  was on "Capitol View" on KARK, Channel 4, this morning, and among other things that will likely inspire you to yell at your computer screen, he said he expects someone in the legislature to file a bill to do ... something about changing the name of the Bill and Hillary Clinton National Airport.

Visit Arkansas

View Trumpeter Swans in Heber Springs

View Trumpeter Swans in Heber Springs

Magness Lake, in Heber Springs, is a magnet for swans

Most Viewed

  • Pantry's Bohm buys Hillcrest Artisan Meats

    Tomas Bohm, owner of Czech and German eateries The Pantry in West Little Rock and The Pantry Crest in Hillcrest, will take over the space now occupied by Hillcrest Artisan Meats at 2807 Kavanaugh Blvd. next year. Brandon Brown and his wife, Tara Protiva-Brown, will continue to operate H.A.M. until the end of the year; Bohm hopes to reopen under a new name sometime in February.

Most Recent Comments

Blogroll

 

© 2016 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation