Friday, November 16, 2012
Discuss Food Feedback Friday
Posted by Daniel Walker on Fri, Nov 16, 2012 at 10:35 AM
Friday again and we’re looking for your fabulous feedback. Last week’s discussion brought us a long list of wonderful suggestions, enough to keep me busy for quite a while. We heard about the smoked brisket sandwich with plum BBQ sauce from Southern Gourmasian, peach bundt cake from Sugar Shack Sweets, spaghetti carbonara from Vetro 1925 in northwest Arkansas, grilled salmon and tomato pie from E’s Bistro in North Little Rock, a smattering of dishes from the new Natchez (which we reported on here yesterday), prosciutto chip and poutine at Tusk and Trotter in Bentonville, fat burritos from Blue Coast Burrito, and a Cuban sandwich at the Capital Bar and Grill.
Here’s your chance to sound off on the best dishes you’ve eaten this week. With the holidays approaching, I’ve got family coming in town and they’re aching for an authentic deep-fried Southern dining experience…fried chicken, chicken fried steak, catfish, mashed potatoes, creamed corn, collard greens, etc. Got any suggestions?
Speak up, ask questions, air your grievances (after all, Festivus approaches), sing someone’s praises or pull a Pete Wells…now’s your chance! I know I've had a hankering for "Donkey Sauce" all week, maybe you can help me hunt some down.
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Comments (14)
Showing 1-14 of 14
More by Daniel Walker
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Food Feedback Friday: dumplings, buns, and benedicts
Time, once again, to tell us what you're eating and what you think about it. Food Feedback Friday.
- May 10, 2013
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Food Feedback Friday: the popping out of Pulaski edition
For this week’s Food Feedback Friday, we’d like you to sound off on some of your favorite restaurants around the state that lie outside Pulaski Country. For today, let’s leave our comfortable confines and explore a bit more of what’s around the state. So tell us about your favorites.
- Apr 26, 2013
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Event Calendar
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Re: Chew on this: Cuban burrito from Baja Grill
I have been to Baja many times in the last year. I can honestly say…
- on May 24, 2013
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Re: Food Feedback Friday: going Greek and rocking tacos
Had a wonderful pork ragu with polenta cake at The Pantry last Saturday night. That…
- on May 24, 2013
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Re: Gus's Fried Chicken lives up to the hype
"often made with unhealthy, low quality ingredients"
Gus's might not be health food, but…- on May 24, 2013
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