Jack Pearadin and Doug Nelsen found a 1.73-carat diamond after nearly a year of searching the park's field.
Here’s your chance to sound off on the best dishes you’ve eaten this week. With the holidays approaching, I’ve got family coming in town and they’re aching for an authentic deep-fried Southern dining experience…fried chicken, chicken fried steak, catfish, mashed potatoes, creamed corn, collard greens, etc. Got any suggestions?
Speak up, ask questions, air your grievances (after all, Festivus approaches), sing someone’s praises or pull a Pete Wells…now’s your chance! I know I've had a hankering for "Donkey Sauce" all week, maybe you can help me hunt some down.