Friday, November 30, 2012
Discuss Food Feedback Friday
Posted by Daniel Walker on Fri, Nov 30, 2012 at 10:24 AM
By now the Thanksgiving leftovers have been consumed, the visiting family members have all returned to their proper places, and you’re starting to stress out about Christmas plans. Aside from the laborious tasks of hanging Christmas lights, trimming the tree, and decking the halls, this is actually a fantastic time to reunite with old friends, visit forsaken loved ones, and generally just be a jolly person. Nothing brings people together more than food, so let’s hear where you’ve been eating. It’s Food Feedback Friday, central Arkansas’ hottest forum for the finding and reporting of the many great dining options around town.
There are hundreds of small businesses and vendors producing quality eats that remain relatively undiscovered. This is your opportunity to give them the credit they deserve. Don’t be a Scrooge, keeping your wealth of knowledge from your neighbors… share your secrets with your fellow Arkansans! Personally, I’ve had a hankering for a good cannoli for a while now, maybe you know of a restaurant doing them well.
Speaking of Food Feedback Friday
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April 26, 2013For this week’s Food Feedback Friday, we’d like you to sound off on some of your favorite restaurants around the state that lie outside Pulaski Country. For today, let’s leave our comfortable confines and explore a bit more of what’s around the state. So tell us about your favorites. /more/
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Food Feedback Friday: sausage, sashimi, and Santa Lucia
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April 12, 2013You know the drill. Tell us where you ate. We love hearing from you. /more/
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Food Feedback Friday: comings and goings
April 5, 2013Lots of things going on around central Arkansas. Here's just a few of them. Let us know what you're eating and what you're excited for, here on Food Feedback Friday. /more/
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March 29, 2013Some as always, share with us where and what you are eating this week. We're chomping at the bit. /more/
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March 22, 2013Food Feedback Friday. You know the drill, people. Tell us what's tickling your tongue this week. /more/
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Food Feedback Friday: stock pots, grilled oysters, and big fun
March 15, 2013Food Feedback Friday. You ate somewhere this week. Lay it on us. /more/
- More »
Comments (13)
Showing 1-13 of 13
More by Daniel Walker
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Food Feedback Friday: the popping out of Pulaski edition
For this week’s Food Feedback Friday, we’d like you to sound off on some of your favorite restaurants around the state that lie outside Pulaski Country. For today, let’s leave our comfortable confines and explore a bit more of what’s around the state. So tell us about your favorites.
- Apr 26, 2013
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Chew on this: Sensuous sandwiches from Vieux Carre
Beautiful sandwiches await at this Southern bistro. Vieux Carre takes its place among the many great sandwich options in town.
- Mar 7, 2013
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Event Calendar
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Re: Pissaladiere, the acceptable early morning pizza
I thought Walker only got to write about Mylo.
- on May 18, 2013
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Re: Food Feedback Friday: midnight snack edition
Kevin, don't they give you a discount if you flash your "WLR 'til I die"…
- on May 18, 2013
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Re: Food Feedback Friday: midnight snack edition
I just had the best little lunch yesterday at Rock N Tacos. They makes this…
- on May 18, 2013
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