Find out more →

Get unlimited access. Become a digital member!

Monday, December 10, 2012

Nog -off this Friday with HAM

Posted By on Mon, Dec 10, 2012 at 2:28 PM

1354081388-nogoff.jpg

Speaking of Egg Nog, Historic Arkansas Museum's eighth annual Nog-off is Friday from 5 till 8 p.m. The event is free, but nog samplers must show I.D. Capital Hotel bartender David Burnette, will be present, to defend his two-year strong title. Other competitors include Copper Grill, Le Pops, Loblolly Creamery, museum supporter Bridget Farris, Argenta Arts Foundation marketing manager Drue Patton and Historic Arkansas Museum director Bill Worthen. Worthen's recipe is an 185-year-old family secret, passed down for generations.

Winners of both People's Choice and Taster's Choice will be announced the following Monday. Kat Robinson, Phil Brandon of Rock Town Distillery and P. Allen Smith will serve as celebrity tasters.

The Little Rock Nog Off is in the current issue of Food Network Magazine, and David Burnette's award-winning recipe is also featured by Southern Living.

Tags: , , , , ,

Speaking of...

  • Capital butcher James Shirey shows off new kitchen space

    June 10, 2014
    [embed-1]I definitely want to hang out with James Shirley, the Capital Hotel kitchen's butcher. In this Capital-produced video, he talks about his background, what he likes about butchery and how much he likes the Capital's newly renovated kitchen.  /more/
  • Cheers & Jeers: Banana pudding to Baja Grill

    June 9, 2014
    Time for another session of Cheer & Jeers, my periodic round-up of things that are making their way into my mouth…some good, some bad…time to lay it all out there. Fortunately, looking back at my recent life in food, I’ve eaten much more good than bad…either that, or I’ve selectively blocked those bad items from my mind. Regardless, here we go: /more/
  • Le Pops will open store in the Heights this summer

    April 29, 2014
    Great news for Little Rockers bracing for the heat and humidity coming our way: Le Pops will be offering up their "gourmet ice lollies" this summer at a new brick and mortar shop in the Heights. The 860-square-foot shop will be at 5501 Kavanaugh, next door to Eggshells Kitchen Co., with an opening targeted for June 1. /more/
  • Ashley's closes for remodeling, hopes to revamp image

    April 25, 2014
    The powers that be behind Ashley's in Little Rock's historic Capital Hotel saw the growing food revolution in Little Rock and felt that things were passing them by.  /more/
  • More »

Comments

Subscribe to this thread:

Add a comment

Event Calendar

« »

July

S M T W T F S
  1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31  

Blogroll

 

© 2014 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation