We're excited to announce an upcoming Arkansas Times Farm to Table Dinner Party
that'll be held on the Historic Arkansas Museum grounds on Saturday, Oct. 19. Chef Travis McConnell
, who developed a following while running the kitchen at the Capital Bar and Grill and will soon open Butcher & Public
, will do the cooking.
Tickets are $95. Call or email Kelly Lyles at 492-3979 or firstname.lastname@example.org to reserve yours.
Reserve your seating by Oct. 16.
Here's the menu, which'll be served family-style:
*Lamb tartare and pickled deviled eggs
*Fire-roasted lamb with chilies, herbs and olive oil
*Pumpkin and shiitake mushroom stew
*Arkansas dirty brown rice
*Local mixed greens with carrot and buttermilk and black pepper dressing,
*Miche rustic bread from Arkansas Fresh Bakery
*Loblolly Creamery Ice Cream
Plus, there'll be Champagne, red and white wine and Goose Island Beer served all night long.
, host of "Arkansongs,"
will provide the entertainment.