Friday, November 22, 2013

Food Feedback Friday: a blind pig and one fine duck

Posted By on Fri, Nov 22, 2013 at 3:11 PM

IMG_0931.JPG

It’s that time again. Our weekly feature in which you get the chance to mouth off on whatever you’ve been eating lately. A little segment we like to call Food Feedback Friday.

Did you check out Michael’s print review of The Blind Pig in West Little Rock? He’s claiming they’ve got some of the finest hot dogs in town. Which reminds me…when is Green Cart Deli going to get down here again? Been too long.

I’ve got the review in this week’s Times—the newest WLR Mediterranean joint, Anatolia. I’ve had a couple fairly uninspiring experiences…but if you’ve had something you’ve enjoyed there, I’d love to hear about it. Don’t want to write them off completely yet.

Hugh Mann had some very high praise for South on Main after his first visit. He describes the ribeye as “perfectly medium rare, and was as succulent as any we've had.” The catfish also gets high marks; he calls it “perfectly cooked, nice and flaky and just lightly seasoned.” I can’t disagree. SoM is probably serving up the finest catfish in Little Rock.

Kevin reports on some fine duck he sampled at Ciao Baci…I was there, it was good.

Your turn. Go forth and feedback.

Tags: ,

From the ArkTimes store

Favorite

Speaking of Food Feedback Friday

Comments (15)

Showing 1-15 of 15

Add a comment

 
Subscribe to this thread:
Showing 1-15 of 15

Add a comment

More by Daniel Walker

  • The Kraft Mac & Cheese Food Hack

    Recently, we held another food hack competition, taking another childhood classic, Kraft Mac & Cheese, and tried to turn it on its head, creating something entirely new and unique. Again, the results were pretty awesome. The rules were simple: Use a whole box of mac and cheese, both noodles and cheese powder, and turn it into any sinister monstrosity imaginable. We had a vote via the Eat Arkansas Facebook page to crown a winner. Here's what was submitted:
    • Jul 30, 2014
  • Food Feedback Friday: The "We need your vote!" edition

    Alrighty...you know the drill with Food Feedback. Tell us what you're eating this week and what you thought about it. I love to hear all the suggestions and I'm frequently looking back through your recommendations to determine my next meal. So share away! Happy weekend, y'all.
    • Jul 25, 2014
  • Looking in on the new Le Pops, now in the Heights

    Le Pops is a wonderful addition to the Heights neighborhood. Laurie Harrison is incredibly dedicated to her product, she still works here 7 days a week and is constantly experimenting in the kitchen to develop new flavors. Check them out the next time you need a cool down.
    • Jul 24, 2014
  • More »

Readers also liked…

  • In defense of Planned Parenthood and abortion rights

    An op-ed in today's New York Time by Katha Pollitt says what I've been struggling to say about the reaction to the attack on women's reproductive rights launched by means of the undercover videos made by anti-abortion activists.
    • Aug 5, 2015
  • Maddie's Place makes a believer out of a skeptic

    After a long hiatus, I return to Maddie's Place in Riverdale and find the food is a lot tastier than I remembered.
    • Aug 19, 2015
  • The Lemon Cakery is pure bliss

    In the eternal and often epic battle between "cake" and "pie," I normally come down on the pie side of things. The Lemon Cakery puts that rule to the test—deliciously.
    • Oct 1, 2015

Most Shared

Visit Arkansas

Forest bathing is the Next Big Thing

Forest bathing is the Next Big Thing

Arkansas is the perfect place to try out this new health trend. Read all about the what, why, where and how here.

Most Recent Comments

Blogroll

 

© 2017 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation