Jack Pearadin and Doug Nelsen found a 1.73-carat diamond after nearly a year of searching the park's field.
My clock is just about to strike midnight. For reasons we really don’t need to get into here, I’m getting around to Food Feedback Friday a little later than usual. But we’re still very interested in hearing all about what you are consuming this week.
As we wrap up 2013, it’s a time in which many of us are reflecting on things we did right and those things we did wrong. In your culinary expeditions, you’ve probably experienced the same thing—hits and misses, wins and losses. Who’s at the top of your list this year? Which meals have left the greatest impression on you in 2013?
And we hope you caught the review Michael and I collaborated on for The Waffle Wagon. They’ve certainly impressed me time and time again, and I look forward to visiting them many more times in the future.
Your turn. Feedback.