Fine dining means fine wine, and One Eleven at the Capital
knows a lot about both. To showcase their fantastic wine cellar and the skills of sommelier Lee Ingold
, the downtown restaurant is holding a series of wine tastings from October 24-December 19
. These events are going to be small, intimate affairs of no more than 12 people, and include wine and tapas from the One Eleven kitchen. Here's a look at what to expect:
October 24: "Sweet and Sticky"
This tasting will feature ice wines, Muscat, Sauternes and Porto.
November 7: "Red Bourgogne and New World Pinot Noirs"
Featuring wines from Oregon, California, New Zealand and Bourgogne.
November 21: "Ole, an introduction to the red wines of Spain"
Featuring Spanish wines from Bilbao to Valencia and Malaga.
December 5: "Reds, how bold can you go?"
Featuring California cabs, Zinfandel and Petit Sirah.
December 19: "Toasting the Holidays"
Sparkling wines galore, including champagne, prosecco, California sparkling varieties and demi-sec.
For more information about tickets and times, visit One Eleven's events page