Wednesday, March 30, 2016

Lulu's Crab Boil leaves much to be desired

Posted By on Wed, Mar 30, 2016 at 2:13 PM

tyt.jpg
Little background: my mother was born and raised in New Orleans, so I have been exposed to the best Cajun food in the world, including boiled blue shell crabs, tender gulf shrimp and every kind of oyster prepared every kind of way one could imagine. So I speak from experience when I say that Lulu's Crab Boil, the latest restaurant from long-time Little Rock restaurateurs Bill and Lulu Chi, was a little disappointing.

When we arrived we were greeted by a very friendly gentleman who sat us and immediately sent over our server. We ordered two bottled beers that were very chilled and served with an ice cold glass—always a plus! I immediately asked for a pound of crawfish, which we were denied, because the “boiled” options are only available after 3 p.m. Sad but determined, we decided to go with the fried oyster appetizer. This, we would later find out, would be the best thing we ate. The oysters were friend to perfection with Zatarain’s fish fry as their breading. The only problem? There were only six oysters for a hefty $13.

ll2.jpg
Hopeful, we ordered our lunch, both craving shrimp (second to boiled crawfish that we couldn’t get). First, we asked our waitress if the shrimp fresh and if they were big—Mom and I don’t do baby shrimp…anywhere. We were assured that these were fresh, big shrimp, so mom ordered blackened and I got fried, both with a side of okra and tomatoes with rice.

ll3.jpg
When the shrimp shrimp arrived, they were not fresh, and while not baby shrimp, they were definitely small. The tartar sauce that accompanied our baskets was definitely homemade and delicious, runny and not too thick (which I prefer when it comes to anything with mayonnaise). Our sides weren't much better: The tomatoes in the okra had barely been stewed and barely chopped, leaving some hard, with barely any flavor.

Mom and I finished up another ice-cold beer and tabbed out, disheartened that Lulu’s didn’t meet our expectations. I hate to give up, without even trying any of their boiled dishes, but after this experience, I would be wary to spend such an amount of money on another sub-par meal.

Tags: , , , , , , , ,

Favorite

Speaking of...

Related Locations

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

More by Blake Hannahs

Readers also liked…

  • In defense of Planned Parenthood and abortion rights

    An op-ed in today's New York Time by Katha Pollitt says what I've been struggling to say about the reaction to the attack on women's reproductive rights launched by means of the undercover videos made by anti-abortion activists.
    • Aug 5, 2015
  • Maddie's Place makes a believer out of a skeptic

    After a long hiatus, I return to Maddie's Place in Riverdale and find the food is a lot tastier than I remembered.
    • Aug 19, 2015
  • The Lemon Cakery is pure bliss

    In the eternal and often epic battle between "cake" and "pie," I normally come down on the pie side of things. The Lemon Cakery puts that rule to the test—deliciously.
    • Oct 1, 2015

Most Shared

Visit Arkansas

Forest bathing is the Next Big Thing

Forest bathing is the Next Big Thing

Arkansas is the perfect place to try out this new health trend. Read all about the what, why, where and how here.

Most Recent Comments

Blogroll

 

© 2017 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation