Chew on this

Tuesday, July 28, 2015

Tuesday, July 28, 2015 - 13:33:00

Wicked Mix, Boulevard, Arsaga's and Three Fold: the current obsessions

Current food obsessions include prosciutto, snack mix, coffee and spicy dumplings.

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Wednesday, June 3, 2015

Wednesday, June 3, 2015 - 09:13:24

Lunch time loves and laments

A look at three lunch options in Little Rock. Who makes the grade and who doesn't? Get to reading and find out.

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Tuesday, February 24, 2015

Tuesday, February 24, 2015 - 10:02:00

Little Rock's best dips

When it comes time to put the chip to the dip, which will you choose? We've picked our favorites.

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Tuesday, January 20, 2015

Tuesday, January 20, 2015 - 12:49:00

Iriana's makes big, delicious sandwiches

Iriana's Pizza downtown serves up some huge, tasty sandwiches.

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Tuesday, November 18, 2014

Tuesday, November 18, 2014 - 09:15:00

A tasty change of pace at Park Island Market and Cafe

At Park Island Cafe, the food is as delicious as it is healthy, providing a nice change of pace in the Spa City.

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Wednesday, April 30, 2014

Wednesday, April 30, 2014 - 13:42:00

Doe's porterhouse...beef at its best

I imagine there’s many facets of the Doe’s experience that could be considered essential dining for the first-timer, but in my opinion the crown jewel of Doe’s is the 3-lb porterhouse. If you have not eaten this supernal slab of beef, make this a priority in your life...ignore work, family, schooling and all other tedious and less important things until this steak is in your mouth.

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Thursday, February 27, 2014

Thursday, February 27, 2014 - 05:50:00

Chew on this: Salpicão from Cafe Bossa Nova

Looking through the menu at Cafe Bossa Nova, one dish in particular may get brushed over rather quickly due to its somewhat odd combination of ingredients. But this dish is placed at the top of the “Especialidades da Casa” section for good reason—the Salpicão deserves your attention.

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Thursday, February 20, 2014

Thursday, February 20, 2014 - 09:44:00

At South on Main, even the pork skins are mind-blowing

We never thought we would recommend a place based on pork rinds, but leave it to South on Main to cook some up that leave us wanting more.

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Saturday, February 15, 2014

Saturday, February 15, 2014 - 11:16:00

Going gaga for Geek Eats granola

Sweet, crunchy, and extremely addictive — this is what granola was meant to be.

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Thursday, January 23, 2014

Thursday, January 23, 2014 - 04:51:00

The marrow of the matter

Perhaps bone marrow is not for everyone, but it’s something everyone should at least sample for themselves. I’ve heard it described as “gravy butter” before, and that’s a fairly decent description—meaty, fatty, and spreadable.

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Tuesday, January 14, 2014

Tuesday, January 14, 2014 - 13:40:00

Guilty pleasures

Confessions of a food writer.

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Sunday, January 5, 2014

Sunday, January 5, 2014 - 16:03:00

Take a break for bread pudding

A rustic dessert turns out to be more than meets the eye.

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Wednesday, January 1, 2014

Wednesday, January 1, 2014 - 11:39:00

Kiyen's "Kathy Lee" roll is a beautiful disaster

When it arrives at the table, the Kathy Lee roll looks like an utter disaster. But looks, in this case, were deceiving.

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Thursday, December 19, 2013

Thursday, December 19, 2013 - 10:53:15

Donuts worth a drive

An Eat Arkansas writer's pastry expertise is put to the test.

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Wednesday, December 18, 2013

Wednesday, December 18, 2013 - 15:59:14

Surprising find of a fantastic falafel

Getting falafel at a burger joint makes for a surprisingly good dinner.

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Monday, December 2, 2013

Monday, December 2, 2013 - 08:43:00

Tommyknocker Brewing is more than just beer

Non-drinkers can still enjoy these sodas from Tommyknocker Brewery.

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Tuesday, November 12, 2013

Tuesday, November 12, 2013 - 10:24:00

The joy of a Capital Bar and Grill charcuterie platter

Forgo the typical deli-bought meat tray this year and take inspiration from one of Little Rock's best charcuterie selections to build the better appetizer.

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Friday, November 8, 2013

Friday, November 8, 2013 - 06:33:12

Stop your pouting... poutine has arrived!

If you’ve never had the pleasure of a good poutine, this is a very nice introduction to the dish. Sure, you won’t be enjoying it in The Great White North, but if you play Rush’s “Tom Sawyer” loud enough through the car stereo on your trip home, it’s almost just as good.

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Wednesday, October 9, 2013

Wednesday, October 9, 2013 - 19:20:57

'Walrus and the Carpenter' at Cheers in the Heights

An oyster lover's dream come true at Cheers in the Heights.

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Friday, October 4, 2013

Friday, October 4, 2013 - 13:10:00

'Chicken' nuggets under the microscope

While we're generally very Arkancentric here on the Arkansas Times blogs, this story was just too disturbing not to share.

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