Chew on this

Tuesday, July 28, 2015

Tuesday, July 28, 2015 - 13:33:00

Wicked Mix, Boulevard, Arsaga's and Three Fold: the current obsessions

Current food obsessions include prosciutto, snack mix, coffee and spicy dumplings.

Continue reading »

Wednesday, June 3, 2015

Wednesday, June 3, 2015 - 09:13:24

Lunch time loves and laments

A look at three lunch options in Little Rock. Who makes the grade and who doesn't? Get to reading and find out.

Continue reading »

Tuesday, February 24, 2015

Tuesday, February 24, 2015 - 10:02:00

Little Rock's best dips

When it comes time to put the chip to the dip, which will you choose? We've picked our favorites.

Continue reading »

Tuesday, January 20, 2015

Tuesday, January 20, 2015 - 12:49:00

Iriana's makes big, delicious sandwiches

Iriana's Pizza downtown serves up some huge, tasty sandwiches.

Continue reading »

Tuesday, November 18, 2014

Tuesday, November 18, 2014 - 09:15:00

A tasty change of pace at Park Island Market and Cafe

At Park Island Cafe, the food is as delicious as it is healthy, providing a nice change of pace in the Spa City.

Continue reading »

Wednesday, April 30, 2014

Wednesday, April 30, 2014 - 13:42:00

Doe's porterhouse...beef at its best

I imagine there’s many facets of the Doe’s experience that could be considered essential dining for the first-timer, but in my opinion the crown jewel of Doe’s is the 3-lb porterhouse. If you have not eaten this supernal slab of beef, make this a priority in your life...ignore work, family, schooling and all other tedious and less important things until this steak is in your mouth.

Continue reading »

Thursday, February 27, 2014

Thursday, February 27, 2014 - 05:50:00

Chew on this: Salpicão from Cafe Bossa Nova

Looking through the menu at Cafe Bossa Nova, one dish in particular may get brushed over rather quickly due to its somewhat odd combination of ingredients. But this dish is placed at the top of the “Especialidades da Casa” section for good reason—the Salpicão deserves your attention.

Continue reading »

Thursday, February 20, 2014

Thursday, February 20, 2014 - 09:44:00

At South on Main, even the pork skins are mind-blowing

We never thought we would recommend a place based on pork rinds, but leave it to South on Main to cook some up that leave us wanting more.

Continue reading »

Featured Videos


Arkansas news: A presidential candidate and Planned Parenthood

Saturday, February 15, 2014

Saturday, February 15, 2014 - 11:16:00

Going gaga for Geek Eats granola

Sweet, crunchy, and extremely addictive — this is what granola was meant to be.

Continue reading »

Thursday, January 23, 2014

Thursday, January 23, 2014 - 04:51:00

The marrow of the matter

Perhaps bone marrow is not for everyone, but it’s something everyone should at least sample for themselves. I’ve heard it described as “gravy butter” before, and that’s a fairly decent description—meaty, fatty, and spreadable.

Continue reading »

Tuesday, January 14, 2014

Tuesday, January 14, 2014 - 13:40:00

Guilty pleasures

Confessions of a food writer.

Continue reading »

Sunday, January 5, 2014

Sunday, January 5, 2014 - 16:03:00

Take a break for bread pudding

A rustic dessert turns out to be more than meets the eye.

Continue reading »

Wednesday, January 1, 2014

Wednesday, January 1, 2014 - 11:39:00

Kiyen's "Kathy Lee" roll is a beautiful disaster

When it arrives at the table, the Kathy Lee roll looks like an utter disaster. But looks, in this case, were deceiving.

Continue reading »

Thursday, December 19, 2013

Thursday, December 19, 2013 - 10:53:15

Donuts worth a drive

An Eat Arkansas writer's pastry expertise is put to the test.

Continue reading »

Wednesday, December 18, 2013

Wednesday, December 18, 2013 - 15:59:14

Surprising find of a fantastic falafel

Getting falafel at a burger joint makes for a surprisingly good dinner.

Continue reading »

Monday, December 2, 2013

Monday, December 2, 2013 - 08:43:00

Tommyknocker Brewing is more than just beer

Non-drinkers can still enjoy these sodas from Tommyknocker Brewery.

Continue reading »

Tuesday, November 12, 2013

Tuesday, November 12, 2013 - 10:24:00

The joy of a Capital Bar and Grill charcuterie platter

Forgo the typical deli-bought meat tray this year and take inspiration from one of Little Rock's best charcuterie selections to build the better appetizer.

Continue reading »

Friday, November 8, 2013

Friday, November 8, 2013 - 06:33:12

Stop your pouting... poutine has arrived!

If you’ve never had the pleasure of a good poutine, this is a very nice introduction to the dish. Sure, you won’t be enjoying it in The Great White North, but if you play Rush’s “Tom Sawyer” loud enough through the car stereo on your trip home, it’s almost just as good.

Continue reading »

Wednesday, October 9, 2013

Wednesday, October 9, 2013 - 19:20:57

'Walrus and the Carpenter' at Cheers in the Heights

An oyster lover's dream come true at Cheers in the Heights.

Continue reading »

Friday, October 4, 2013

Friday, October 4, 2013 - 13:10:00

'Chicken' nuggets under the microscope

While we're generally very Arkancentric here on the Arkansas Times blogs, this story was just too disturbing not to share.

Continue reading »

Most Shared

  • Hutchinson's dilemma same as Beebe's and his GOP affiliation doesn't help

    Ernest Dumas writes about the difficulties faced by Gov. Asa Hutchinson in matching the achievements of Democratic Gov. Mike Beebe, even though he, like the majority of the legislature is a Republican. In short, Hutchinson needs Obamacare money, though his party rests on a foundation that hates Obamacare.
  • Visionary Arkansans 2015

    They make an impact.
  • Brantley: South toward home

    A two-week cruise from Vancouver to Alaska was nicely timed for the August heat wave. It dipped into the 40s during my visit to the Hubbard Glacier, loudly "calving" with mighty booms of cracking ice. Here's a brief politically tinged travelogue.
  • New York Times fails again

    If one were of a low and suspicious nature regarding the New York Times' historically inept Washington Bureau, one might suspect yet another example of the "Clinton Rules" — that is, a shaky allegation unsupported by facts.
  • 'The presence of the past'

    A Q&A with poet Davis McCombs

© 2015 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation