I imagine there’s many facets of the Doe’s experience that could be considered essential dining for the first-timer, but in my opinion the crown jewel of Doe’s is the 3-lb porterhouse. If you have not eaten this supernal slab of beef, make this a priority in your life...ignore work, family, schooling and all other tedious and less important things until this steak is in your mouth.
Looking through the menu at Cafe Bossa Nova, one dish in particular may get brushed over rather quickly due to its somewhat odd combination of ingredients. But this dish is placed at the top of the “Especialidades da Casa” section for good reason—the Salpicão deserves your attention.
Perhaps bone marrow is not for everyone, but it’s something everyone should at least sample for themselves. I’ve heard it described as “gravy butter” before, and that’s a fairly decent description—meaty, fatty, and spreadable.
If you’ve never had the pleasure of a good poutine, this is a very nice introduction to the dish. Sure, you won’t be enjoying it in The Great White North, but if you play Rush’s “Tom Sawyer” loud enough through the car stereo on your trip home, it’s almost just as good.
Ernest Dumas writes about the difficulties faced by Gov. Asa Hutchinson in matching the achievements of Democratic Gov. Mike Beebe, even though he, like the majority of the legislature is a Republican. In short, Hutchinson needs Obamacare money, though his party rests on a foundation that hates Obamacare.
A two-week cruise from Vancouver to Alaska was nicely timed for the August heat wave. It dipped into the 40s during my visit to the Hubbard Glacier, loudly "calving" with mighty booms of cracking ice. Here's a brief politically tinged travelogue.
If one were of a low and suspicious nature regarding the New York Times' historically inept Washington Bureau, one might suspect yet another example of the "Clinton Rules" — that is, a shaky allegation unsupported by facts.