Fine dining

Friday, May 30, 2014

Friday, May 30, 2014 - 17:15:00

Lulav reboots with old faves, new items, longer kitchen hours

Lulav, the W. 6th Street eatery which has gone through a couple of names since being sold by owner J. Matt Lile in 2013, is being relaunched under the name Lulav, with Lile in a consulting role. Lile said the reboot will include old favorites, new menu items, an open wine cellar, more affordable entree options, longer kitchen hours, and a revamped drink menu. They're open now, but they'll have a grand opening next Thursday, Friday and Saturday, Lile said.

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Tuesday, March 25, 2014

Tuesday, March 25, 2014 - 16:58:00

Former Capital chef Lee Richardson takes over as owner and executive chef of the Packet House Grill

Big news for Little Rockers hungry for great dining options: Lee Richardson, the New Orleans native who turned Ashley's into one of the best restaurants in the state during his tenure as executive chef from 2007 to 2012, is taking over as owner and executive chef of the Packet House Grill in West Little Rock.

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Monday, October 7, 2013

Monday, October 7, 2013 - 10:13:19

Talking 'nose to tail' cooking with Travis McConnell

Chef Travis McConnell of Butcher and Public talks with us about what "nose to tail" cooking is all about and shares a recipe indicative of his style.

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Wednesday, June 5, 2013

Wednesday, June 5, 2013 - 08:00:00

3 Memphis restaurants every Arkansan should know about

For Central Arkansans, the relatively short jaunt over to Memphis is definitely worth checking out. Get in your car this summer and hop over the bridge to sample some of the best eating to be found on the other side of the state line.

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Wednesday, May 22, 2013

Wednesday, May 22, 2013 - 20:19:00

Gus's Fried Chicken lives up to the hype

Gus's in the River Market brings incredible chicken to Little Rock.

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Wednesday, March 13, 2013

Wednesday, March 13, 2013 - 13:11:00

Eats at Oaklawn are right on track

Fuel your warm weather track trip with these tasty treats.

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Wednesday, February 13, 2013

Wednesday, February 13, 2013 - 10:05:07

Unlocking the mysteries of olive oil at Strippaggio

Like wine, coffee, or tea, olive oil varies in flavor. You can now find your perfect fit.

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Monday, January 7, 2013

Monday, January 7, 2013 - 09:34:00

New Capital Hotel Chef Joel Antunes to keep local style

The Capital Hotel’s new executive chef, Joël Antunes, plans to bring some international flair to Ashley’s and the Capital Bar and Grill, but is committed to maintaining the local (and Southern) flavors that have made them city favorites.

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