An interesting development for downtown diners: a new food truck court with indoor seating, flat screen TVs and free wi-fi and an on-site bakery run by Brown Sugar Bakeshop is apparently coming soon to 8th and Chester.
Fayetteville Flyer has news about the latest commitments to set up shop in a new food court on Dickson Street. They include mobile incarnations of two restaurants we've profiled in recent years, Greenhouse Grille and Momma Dean's.
Southern Salt is doing a fine job for being such a young truck. They’re producing an imaginative and well-executed menu and it’s clear that these are folks experienced in the kitchen. They keep the menu small, but expect a rotating selection of unique dishes—they’re definitely making a name for themselves among our already strong fleet of food trucks.
This week’s gathering was one of the most successful I’ve seen in Little Rock to date. The demand for higher quality and thoughtfully presented food in Little Rock is not going unnoticed—many of our trucks are answering the call and providing some really spectacular dishes.
Little Rock's first look at authentic Neapolitan pizza comes from the mobile pizza oven at Pizzeria Santa Lucia. They're just beginning to roam the streets of Arkansas, hoping to spread the gospel of great pizza to all willing to listen.
The Senate this morning added an amendment to Rep. Charlie Collins campus carry bill that incorporates the effort denied in committee yesterday to require a 16-hour additional training period before university staff members with concealed carry permits may take the weapons on campus.