Friday, November 4, 2016

Friday, November 4, 2016 - 20:00:00

New owners, same great sandwiches at the Main Cheese

The Main Cheese doesn't disappoint.

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Friday, November 4, 2016 - 13:48:00

Little Rock gets in on the delivery-only restaurant trend with Dayjenay

There's a new lunch option for folks who work in downtown Little Rock and North Little Rock and don't have time to venture out. It's called Dayjenay, which is the phonetic spelling of dejeuner, the French word for lunch. From 11 a.m. until 1 p.m. Tuesday through Thursday, the service offers two lunch options in the $10 to $12 price range that you order at dayjenay.com. Delivery "in about 20 minutes" is free.

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Thursday, November 3, 2016

Thursday, November 3, 2016 - 12:39:00

Nominate restaurants for the Arkansas Food Hall of Fame

Governor Hutchinson and Department of Arkansas Heritage Director Stacy Hurst announced today the creation of a 13-member committee to name honorees for a new Arkansas Food Hall of Fame. You, too, can nominate the restaurants you would like to see included in the Food Hall of Fame: Vote through Nov. 9 by going to arkfoodhof.com. To be named to the Hall of Fame, restaurants must be Arkansas-owned, in business for 25 years or more and can't be a national chain. There are other categories as well for chefs, food-themed events and a People's Choice Award. The committee will have no input in the People's Choice Award. Food trucks are included.

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Wednesday, November 2, 2016

Wednesday, November 2, 2016 - 16:00:00

Raduno, Flyway and Rebel Kettle present the Fall Beer Dinner

Next Monday, Nov. 7, see how suds pair with food at the Fall Beer Dinner, a collaborative effort of Raduno Brick Oven and Barroom, Flyway Brewing and Rebel Kettle.

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Wednesday, November 2, 2016 - 15:54:00

Bookends gets a Brazilian touch, thanks to Bossa Nova

Bookends cafe in the Central Arkansas Library System’s Cox Creative Center is collaborating with Brazilian Cafe Bossa Nova restaurant to add some of the Hillcrest eatery’s dishes, such as its breakfast and beef empanadas (found at Bossa Nova’s Rosalia’s Family Bakery), its chicken salpicao (served on pita bread), its trademark cheese bread (made with yucca flour), its twist on a Japanese yakisoba (a noodle dish), muffins, energy bars, gluten-free brownies and soup.

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Wednesday, November 2, 2016 - 08:00:00

Smoke Shack shows its stuff

Great 'cue in the Natural State? Head to the Smoke Shack.

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Monday, October 31, 2016

Monday, October 31, 2016 - 13:21:00

Istanbul is a palate pleaser

From apps to dessert, Istanbul hits the spot.

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Thursday, October 27, 2016

Thursday, October 27, 2016 - 11:53:00

Say, it's sweet potato pie contest time again!

An ingredient that shaped Little Rock's culture for years was Robert "Say" McIntosh's famous sweet potato pies. The Mosaic Templars Cultural Center pays homage to Say and his pies with its annual "Say It Ain't Say's" sweet potato pie baking contest, now in its fifth year.

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Wednesday, October 26, 2016

Wednesday, October 26, 2016 - 15:38:00

Leg room soon at The Root Cafe

People who love dining at The Root Cafe but shy away because of the crowds will be happy to learn that the new dining area likely will be open by the end of next week. Corri Bristow Sundell, who owns and operates the Root Cafe with her husband, Jack Sundell, said the restaurant is waiting on the city plumbing inspector for the second bathroom the restaurant was required to install when it added three shipping container units.

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Wednesday, October 26, 2016 - 15:29:00

Cheese dip champs, highest hog roasters: Here are the winners

The city's sages in the secrets of great cheese dip and whole hog roasting showed off last weekend, at the 6th annual World Cheese Dip Championship, held last Saturday, Oct. 22, at the River Market pavilions, and the 4th annual Arkansas Times Whole Hog Roast on Sunday, Oct. 23.

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Friday, October 21, 2016

Friday, October 21, 2016 - 10:13:00

White Water gets Southern Salted

Lauren McCants, the Southern Salt Co. food truck founder and chef, is now serving food at the White Water Tavern Tuesday and Thursday through Saturday. On the menu: hamburgers and cheeseburgers (of course) as well as deep fried pork tenderloin sandwiches, deep fried chicken sandwiches, a smoked bologna and over-easy egg sandwich (real good, she says), chicken nachos and a special, like coconut curried chicken. There are vegetarian options, as well: Deep-fried tofu sandwiches, prepared with avocado and like a fish taco; and sweet potato and avocado tacos.

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Friday, October 21, 2016 - 10:05:00

Artisan sandwiches at Kent Walker's

Kent Walker’s Artisan Cheese now offers more than locally crafted cheese and brews: It's grilling sandwiches and serving them up all day. The menu includes a basic house grilled cheese, made up of a blend of Walker cheeses; Melinda’s Pimiento, named for the wholesaler who created the recipe; the Bonta, a blend of house cheeses with Bonta Toscana, Amy Bradley-Hole’s unparalleled tomato sauce; a Not-Your-Mama’s bologna sandwich with house-blend cheeses, spring mix lettuce and tomatoes with a special spread and more.

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Wednesday, October 19, 2016

Wednesday, October 19, 2016 - 08:00:00

Snag-a-Salad is solid despite some absent ingredients

Despite a few differences between menu descriptions and finished products, this Conway eatery is still worth a look.

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Monday, October 17, 2016

Monday, October 17, 2016 - 08:00:00

Conway's Bai Tong Thai is a solid option for tasty Thai

Bad news is, there's only one option in Conway for those looking to Thai one on. But the good news is good indeed: the food is solid.

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Friday, October 14, 2016

Friday, October 14, 2016 - 08:00:00

Elevate your lunch break at South on Main

Simple, creative and never boring, whether for lunch or dinner.

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Wednesday, October 12, 2016

Wednesday, October 12, 2016 - 08:00:00

Fresh and fantastic Laotian cuisine at Vientiane

Danville might just have the best Laotian food in Arkansas.

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Monday, October 10, 2016

Monday, October 10, 2016 - 10:22:00

Down @ The Corner, breakfast is a treat

Biscuits, poutine and thoughts of happy pigs inform a visit to @ The Corner.

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Monday, October 3, 2016

Monday, October 3, 2016 - 17:08:00

The 28th gear: Spokes remodels shop to add coffee bar, will open cafe on Rebsamen Park Road

F3 Velo LLC, a newly incorporated Little Rock business, has partnered with Spokes Little Rock bicycle shop in two ventures that will offer a jolt for cyclists and others: A coffee bar in Spokes at 1001 Kavanaugh Blvd. (at Stifft Station) that will take up a third of the shop after a remodel, and a cafe and coffee bar at 1509 Rebsamen Park Road, in the building formerly owned by Marshall Clements.

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Wednesday, September 21, 2016

Wednesday, September 21, 2016 - 10:38:00

Vote in Toast of the Town

Have you voted in our annual survey of Arkansas booze and bars? Time is ticking. The poll closes Sept. 30. Vote for your favorites today!

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Wednesday, September 21, 2016 - 09:56:00

Prospect for success looks good for new Chi venture

It appears the Chi family of restaurateurs has landed a winner with the latest incarnation of its space at 5501 Kavanaugh Blvd., the Prospect Sports Bar.

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