Zeteo Coffee, which opened in Conway nearly a year ago, will open a second c0ffee shop at 610 President Clinton Ave. in February, cofounder Jon Mitchell has announced. Zeteo will offer coffee from Onyx Coffee Lab of Springdale, a breakfast and lunch menu and local craft beers and wines.
Plans to open a dog-friendly bar in a vacant church in downtown Little Rock are be padding forward, co-founder Elizabeth Michael tells us. Bar Bar, to be located at 1201 Spring St., has been approved by the Department of Health for plumbing, and landlord/architect Adam Day has created drawings for the hound-lover hangout. Michael said they're hoping for an April opening.
A cooking show featuring a Bella Vista cook debuts Saturday, Jan. 7, on AETN. “Cook with Brooks” features chef Steven Brooks, corporate executive chef at Tankersly Foods, who came to Northwest Arkansas in 2000 to work at the Market at Pinnacle and later was executive chef at Blessings Golf Club, Soul Restaurant and Lounge and the Springdale Country Club.
Tomas Bohm, owner of Czech and German eateries The Pantry in West Little Rock and The Pantry Crest in Hillcrest, will take over the space now occupied by Hillcrest Artisan Meats at 2807 Kavanaugh Blvd. next year. Brandon Brown and his wife, Tara Protiva-Brown, will continue to operate H.A.M. until the end of the year; Bohm hopes to reopen under a new name sometime in February.
There's a new lunch option for folks who work in downtown Little Rock and North Little Rock and don't have time to venture out. It's called Dayjenay, which is the phonetic spelling of dejeuner, the French word for lunch. From 11 a.m. until 1 p.m. Tuesday through Thursday, the service offers two lunch options in the $10 to $12 price range that you order at dayjenay.com. Delivery "in about 20 minutes" is free.
Governor Hutchinson and Department of Arkansas Heritage Director Stacy Hurst announced today the creation of a 13-member committee to name honorees for a new Arkansas Food Hall of Fame. You, too, can nominate the restaurants you would like to see included in the Food Hall of Fame: Vote through Nov. 9 by going to arkfoodhof.com. To be named to the Hall of Fame, restaurants must be Arkansas-owned, in business for 25 years or more and can't be a national chain. There are other categories as well for chefs, food-themed events and a People's Choice Award. The committee will have no input in the People's Choice Award. Food trucks are included.
Bookends cafe in the Central Arkansas Library System’s Cox Creative Center is collaborating with Brazilian Cafe Bossa Nova restaurant to add some of the Hillcrest eatery’s dishes, such as its breakfast and beef empanadas (found at Bossa Nova’s Rosalia’s Family Bakery), its chicken salpicao (served on pita bread), its trademark cheese bread (made with yucca flour), its twist on a Japanese yakisoba (a noodle dish), muffins, energy bars, gluten-free brownies and soup.
An ingredient that shaped Little Rock's culture for years was Robert "Say" McIntosh's famous sweet potato pies. The Mosaic Templars Cultural Center pays homage to Say and his pies with its annual "Say It Ain't Say's" sweet potato pie baking contest, now in its fifth year.
People who love dining at The Root Cafe but shy away because of the crowds will be happy to learn that the new dining area likely will be open by the end of next week. Corri Bristow Sundell, who owns and operates the Root Cafe with her husband, Jack Sundell, said the restaurant is waiting on the city plumbing inspector for the second bathroom the restaurant was required to install when it added three shipping container units.
The city's sages in the secrets of great cheese dip and whole hog roasting showed off last weekend, at the 6th annual World Cheese Dip Championship, held last Saturday, Oct. 22, at the River Market pavilions, and the 4th annual Arkansas Times Whole Hog Roast on Sunday, Oct. 23.