Kat Robinson 
Member since Jun 3, 2010

Kat Robinson is a Little Rock-based food and travel writer and a halfway decent storyteller -- and the author of Arkansas Pie: A Delicious Slice… More »

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  • Food, of course
    • Kat Robinson's entries on Eat Arkansas and elsewhere featuring Arkansas restaurants, cuisine and edibles.

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Food, of course

Kat Robinson's entries on Eat Arkansas and elsewhere featuring Arkansas restaurants, cuisine and edibles.

  1. The big to-do

    Tuesday night's the night. Chef Daniel Capello from the Chenal Country Club will compete against Chef Jason Knapp, chef and manager at the Pulaski Technical College Big Rock Bistro for the title of Diamond Chef 2010.

  2. Breakfast Week part 4: Downtown dining

    Fourth stop on our Breakfast Week tour takes us to Dave and Ray’s Downtown Diner in Little Rock.

  3. Killer coconut pie

    Southern Living says Charlotte's Eats and Sweets has some of the best pie in America.

  4. A truly local affair

    How often do you dine as a locavore?  I mean everything -- not just the vegetables and fruits but the grain, dairy, and meat?  And how fine is your dining experience?

  5. Breakfast Week part 3: Highly recommended

    Day three of Breakfast Week here at Eat Arkansas. When I asked readers who subscribe to my Facebook fan page where they go for breakfast, this place was tops.

  6. Breakfast Week part 2: Country Diner

    The second day of Breakfast Week takes us to Cabot, where The Diner tends to draw regulars.

  7. Breakfast Week, part 1: 24 hours of hotcakes a day

    It’s breakfast for lunch week again at Eat Arkansas… and we start out the week with a place a good distance from Little Rock.


 

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