Recent Comments
Re: “Food Feedback Friday: the popping out of Pulaski edition”
Mustang Sally's in Perryville has a really great burger on a homemade bun. Highly recommended.
Re: “2013 Arkansas Times Musicians Showcase tonight”
Did you announce the judges this year?
Re: “How to eat well in the hospital (UAMS)”
Yeah, I'm not going to the hospital for lunch, sorry. Decent meal in an unlikely place: half-price burger and $1 PBR tallboy (aka "the kickball special") at Midtown on Sunday.
Re: “The Great Fast Food French Fry Showdown”
If we're talking fast food, I like McDonald's fries, hands-down. Specifically, the fries at the new midtown McDonald's on North University. When it comes to local restaurants, I love the fries at The Buffalo Grill and Gadwall's Grill (in NLR). The Faded Rose also has some pretty good potato wedges which are great for dunking in rayyynch dressing.
Re: “Food Feedback Friday”
@walker22 - I recently had dinner at CB&G and *almost* ordered the trout; I was torn between the rainbow trout and fried catfish. I asked the server which one to order, and she said the catfish, so I went with it; it was sooo good. They use rice flour, so it's more lightly fried, and it's topped with diced pickled green tomatoes and served with a jalapeño cornbread muffin. I think about that plate of food a lot; I believe I could eat it every day.
Re: “Looks like Regina Spektor will be opening for Tom Petty”
Wow! Love her.
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Re: “Cold weather doesn't stop Heritage Hog Roast”
My perfect plate: pork from the Country Club of Little Rock; Reno's Pale Ale mac and cheese; greens from A Father and A Chef; kimchi from The Root; potato salad from The Capital Hotel, all washed down with a Schlafly Pale Ale. (note: Local Lime was out of food by the time we arrived, so I didn't get to sample anything of theirs.) Overall, it was a really great event. Loved the tunes by Bonnie Montgomery, too.