It's mayo, Joel. This is old-school stuff, and nothing but mayo (or the dreaded inferior substitute, Miracle Whip) was ever the base for either back in the day.
Know and like Blair, and her sister Bret and of course her dear mom Beth. Will be all over the cheese/beer event Saturday.
As Ronnie Van Zant once wrote/sang (and as classic rock stations continue to remind us) ... "Well I hope Neil Young will remember, a Southern man don't need him around anyhow."
You take a seriously harsh stance based on one visit in which two dishes were consumed. I've been there dozens of times and tried almost everything on the menu. Check out the Voodoo Stew -- kind of a jambalaya meets paella dish served in a hot iron skillet. Full of all sorts of seafood. Fantastic.
Loca Luna is one of my favorite restaurants in town. The fact it thrives at least 15 years after opening proves your experience is not the one most people have. I've tried tortilla soup all over town -- Loca Luna's is at least twice as good as any one else's. The higher-end plate lunches rock. Best pot roast in town. Meat loaf, too. Shrimp/brie quesadillas to die for. Fabulous Sunday brunch. Get the Arkansas breakfast and marvel at the homemade sausage, the grits, the gravy.
I hereby declare the Pantry Pie ($8.95) the best, tastiest food value in the city. A huge crock of savory, tender beef stew topped with mashed potatoes, sheep-herder's pie style. Easily enough for two. Damn delicious. Hearty. Comfort food. Tomas Bohm rocks the house. The Pantry rules. Long live local!
Re: “Food Feedback Friday: going Greek and rocking tacos”
Faidley's in Baltimore has the best lump crab cake on the planet.