Latest Review
Recent Comments
Re: “Food Feedback Friday: the popping out of Pulaski edition”
Rivertowne Barbeque, Ozark, Ar....great food and great service. A must stop on the way to NWA and Fort Smith. In Fayetteville, Hugo's. A staple for decades.
Re: “Food Feedback Friday: sausage, sashimi, and Santa Lucia”
A good idea, Mr. Walker. But it seems to me that it should not just be a Friday feature. I, too, as a daily reader in Little Rock, have felt that the focus of Eat Arkansas has narrowed and not just to Central Arkansas but to just Little Rock. That is my perception; not a valid statistical observation. Perhaps, since Central Arkansans travel to other parts of the state regularly, it is time to recruit restaurant critics from places such as NW Arkansas, Hot Springs, etc. Since you two obviously enjoy a non-paid position, my guess is that there are others across the state who would also enjoy it and take it seriously.
Re: “UPDATE: Beware the rogue golf carts”
I'll stop driving my golf cart when you pry my cold dead hands from the steering wheel! (Thanks, Max, for starting such a rhubarb in the tranquil, homogenous Heights! Stop giggling!)
Re: “The Little Rock Burger Caucus names a winner...”
Must be a bunch of Republican politicos! Hmmmph! Can't come close to Buffalo Grill!
Re: “Conservatives continue to sound positive about "private option"”
Since when did I give Westerman permission to clog up my e-mail with his junk? Is it now the law in Arkansas that strange legislators can robo e-mail?
Re: “Wonderland by night: Arkansas River bridges?”
Wonder if bloggers in Paris are saying the same thing about the lights on all those bridges over the Seine? Bet not.
Re: “Doh! Homer's goes down swinging”
Unfortunately, your review is dead-on. I've been three times and been sadly disappointed each time. I keep hoping for a place close to my neck of the woods for country cooking like I found the one time I drove all the way to the real Homers. It surely can't be owned by the same people as the original Homers.
This Week's Cover
Quick Links
Special Publications
RSS
Facebook
Twitter
Re: “Arkansas Burger Co.”
The burgers are good...fresh made. The problem is the bun. No matter what you do, the bun is going to fall apart almost from the first bite. It is too soft. Even if you withhold the condiments, it is still going to get mushy and fall apart. Friendly suggestion: toast the buns or get different buns.