Daniel Walker 
Member since Jun 21, 2012

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Lover of all things edible, anxiously exploring Arkansas, one forkful at a time.

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Currently

Desperately seeking a donut for the end of the world

Updated on June 22, 2012 at 6:54 PM

Recent Comments

Re: “Pissaladiere, the acceptable early morning pizza

We made an agreement, I'm stealing one of Roberts' favorites next week.

1 like, 0 dislikes
Posted by Daniel Walker on 05/18/2013 at 9:54 PM

Re: “Food Feedback Friday: midnight snack edition

Kevin, don't they give you a discount if you flash your "WLR 'til I die" tattoo?

1 like, 0 dislikes
Posted by Daniel Walker on 05/18/2013 at 4:56 PM

Re: “Food Feedback Friday: midnight snack edition

Susie, I'm going to Edwards tomorrow. Love me some leeks. Thx for the tip.

Posted by Daniel Walker on 05/17/2013 at 11:06 PM

Re: “Howdy, Chuy's! Welcome to Arkansas

In the end, I think Chuy's is really a hit or miss kinda place. Not everything is going to be great, some things will be mediocre, and some will be excellent. This was certainly the case with our meal. Working your way through the menu, in order to find those exemplary items, may or may not be something every person is willing to go through.

Posted by Daniel Walker on 05/14/2013 at 6:19 PM

Re: “The Governor's Culinary Challenge: Who made the grade?

hnicole--maybe you missed it, but we already posted a story on the GCC before it happened, encouraging our readers to attend. We explained that the event benefitted the Thea foundation, what the Thea foundation was, and where readers would be able donate money is they wanted. The event was very welll organized, elegant, and a real pleasure to attend. The purpose of this story was strictly a critique of the food, not of the event.

3 likes, 0 dislikes
Posted by Daniel Walker on 05/13/2013 at 1:05 PM

Re: “Food Feedback Friday: dumplings, buns, and benedicts

Hugh- if this is the first time you've eaten sandwiches at HAM, clearly, we aren't doing our job right here. Their sausages, lentil salad, and macarons are all worth a visit as well.

Kevin- so essentially, you're saying "Damgoode pies is just dammediocre." I know someone who would agree with you.

5 likes, 0 dislikes
Posted by Daniel Walker on 05/10/2013 at 12:26 PM

Re: “The Governor's Culinary Challenge: Who made the grade?

Welcome back, Joel. I'm sure Kevin is all kinds of worried that his top spot is going to be snatched away now.

Posted by Daniel Walker on 05/09/2013 at 3:01 PM

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