KevinS 
Member since Aug 7, 2012

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Recent Comments

Re: “Pissaladiere, the acceptable early morning pizza

I thought Walker only got to write about Mylo.

1 like, 0 dislikes
Posted by KevinS on 05/18/2013 at 7:44 PM

Re: “Food Feedback Friday: midnight snack edition

I just had the best little lunch yesterday at Rock N Tacos. They makes this salad bowl with shredded chicken, lettuce, wonderful beans, rice, guac, sour cream...and then I topped it off with some of that fresh mango salsa. Think it was less than $8. Might be new favorite lunch discovery. Nice people over there and the service is very fast if you're looking for a quick lunch option with quality food.

2 likes, 0 dislikes
Posted by KevinS on 05/18/2013 at 4:37 PM

Re: “Howdy, Chuy's! Welcome to Arkansas

Torgo, Michael Roberts would like to be your new lunch buddy.

1 like, 1 dislike
Posted by KevinS on 05/14/2013 at 5:09 PM

Re: “The Governor's Culinary Challenge: Who made the grade?

Michael and D-Walker, next time could you maybe include a sentence telling me to click on the blue link? That would help.

BTW...DiPippa is like a big bear whose been comment box hibernating for the winter. Dude has come out and is ready to eat.

4 likes, 1 dislike
Posted by KevinS on 05/14/2013 at 9:30 AM

Re: “The Governor's Culinary Challenge: Who made the grade?

Shocker... another reader critical of criticism. Get a life...instead of writing some boring fluff piece, these writers took the time to critic what some of our top chefs were cranking out. How dare they? Tickets were $100 a pop...darn right I want to know how the food tasted. Was thinking about going next year.

3 likes, 2 dislikes
Posted by KevinS on 05/13/2013 at 10:31 AM

Re: “Food Feedback Friday: dumplings, buns, and benedicts

@D-Walker, for my 1 carryout experience...I'd say mediocre, at best.

@notimeleft, you can't go wrong with anything at HAM. Just walk through the door and your job is done.

Posted by KevinS on 05/10/2013 at 12:33 PM

Re: “Food Feedback Friday: dumplings, buns, and benedicts

I once again had the Stock Pot at the Pantry, which I feel is the best dish in LR. Just love everything about that restaurant.

Had my first experience with Damgoode Pies last night. I was very underwhelmed. The supreme pizza had fresh, plentiful toppings, but the crust was average and the price was high ($13.45) for a 10-inch pizza. The larger cheese pizza was not good. Granted, this was carryout, but don't see myself going back anytime soon.

5 likes, 1 dislike
Posted by KevinS on 05/10/2013 at 10:50 AM

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