http://www.arktimes.com/EatArkansas/archives/2012/11/14/food-fight-damgoode-pies-is-really-just-dammediocre Comments On: Food Fight: Damgoode Pies is really just dammediocre by Daniel Walker en-us Copyright 2013 Arkansas Times. All rights reserved. This RSS file is offered to individuals, Arkansas Times readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Arkansas Times. robert@arktimes.com (Arkansas Times Webmaster) Thu, 20 Jun 2013 00:00:01 -0500 Thu, 20 Jun 2013 00:45:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss Posted by Juan Salvador Gómez Cruces]]> Mon, 17 Dec 2012 13:50:32 -0600 Arkansas Times
Pizza preferences in Arkansas depend on a personal preference. If you want a good Napoli style, you go to Za Za. Prefer biscuit crust? That's Rod's Pizza Cellar. I like the Artie at Damgoode... but if I had a choice of any pie in the state, I'd go for one at Steffey's Pizza in Lavaca. You know -- this place: http://www.arktimes.com/EatArkansas/archiv…
Posted by Kat Robinson]]> Sat, 17 Nov 2012 10:52:56 -0600 Arkansas Times Posted by Jameszenr]]> Fri, 16 Nov 2012 12:49:48 -0600 Arkansas Times Posted by Paul Ennis]]> Fri, 16 Nov 2012 08:31:03 -0600 Arkansas Times
I must say The Greek from Damgoode is an oustanding pie. They really knocked it out the park the last time my wife and I ate there. Getting in and out of there without getting run over is pretty fun too.

Bad pizza is like bad sex. It's still pretty awesome!
Posted by AllenK]]> Thu, 15 Nov 2012 22:28:00 -0600 Arkansas Times
I know pizza in particular is highly subjective, and can be enjoyed in many forms, but the fact remains, I've just never been that impressed with Damgoode.
Posted by Daniel Walker]]> Thu, 15 Nov 2012 20:38:15 -0600 Arkansas Times Posted by Christopher Diaz]]> Thu, 15 Nov 2012 20:10:27 -0600 Arkansas Times
It should be noted, however, that I am a crazy person whose tastes are questionable at best.
Posted by colter]]> Thu, 15 Nov 2012 19:35:09 -0600 Arkansas Times Posted by Phyllis Britton]]> Thu, 15 Nov 2012 17:04:53 -0600 Arkansas Times Posted by Michael Roberts]]> Thu, 15 Nov 2012 15:43:37 -0600 Arkansas Times Posted by Archaeopteryx]]> Thu, 15 Nov 2012 15:42:43 -0600 Arkansas Times Posted by kosmooo]]> Thu, 15 Nov 2012 15:34:51 -0600 Arkansas Times Posted by Verla Sweere]]> Thu, 15 Nov 2012 15:32:01 -0600 Arkansas Times Posted by restaurantlady]]> Thu, 15 Nov 2012 15:17:27 -0600 Arkansas Times Posted by Daniel Walker]]> Thu, 15 Nov 2012 12:16:56 -0600 Arkansas Times
Oh and it's really tough to justify basically having to finance a stuffy crust. It's good, but it's not 30 dollars good folks.
Posted by arkmusician]]> Thu, 15 Nov 2012 11:04:09 -0600 Arkansas Times Posted by Everydayfoodeater]]> Thu, 15 Nov 2012 09:34:57 -0600 Arkansas Times Posted by jenniferb]]> Thu, 15 Nov 2012 09:03:50 -0600 Arkansas Times Posted by Michael Roberts]]> Thu, 15 Nov 2012 06:56:15 -0600 Arkansas Times Posted by RYD]]> Wed, 14 Nov 2012 22:28:15 -0600 Arkansas Times
...and I could never say this stuff to Michael's face, he's one scary dude in person.
Posted by Daniel Walker]]> Wed, 14 Nov 2012 22:23:02 -0600 Arkansas Times Posted by What'sthat?]]> Wed, 14 Nov 2012 20:52:29 -0600 Arkansas Times Posted by D burn]]> Wed, 14 Nov 2012 16:03:08 -0600 Arkansas Times Posted by KevinS]]> Wed, 14 Nov 2012 15:52:13 -0600 Arkansas Times
Pizza Cafe - no. Just, no.

2 outta the 3 "greatest pizzas in the country" (IYHO) are consistently and loudly touted as such. Cane Rosso doesn't ring a bell off the top (for moi), but anyone who reads about food on a national level is sure to have at least heard of the other two. Not sure what that means for poor ole Arkansas pizza (again, IYHO), but none of it will probably ever live up to those standards.
Posted by graciecat]]> Wed, 14 Nov 2012 14:59:27 -0600 Arkansas Times