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      <title>Comments On: Combat winter&apos;s chill with a pork intestine hot pot
    
      by Michael Roberts</title>
      <link>http://www.arktimes.com/EatArkansas/archives/2012/12/20/combat-winters-chill-with-a-pork-intestine-hot-pot</link>
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      by Michael Roberts</description>
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      <webMaster>robert@arktimes.com (Arkansas Times Webmaster)</webMaster>
      <pubDate>Fri, 24 May 2013 00:00:01 -0500</pubDate>
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    <title><![CDATA[Re: Combat winter's chill with a pork intestine hot pot]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2012/12/20/combat-winters-chill-with-a-pork-intestine-hot-pot/#2586172]]></link>

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    <author><![CDATA[Michael Roberts]]></author>
    <description>
      
      <![CDATA[It's a big dish, easily enough for two. I ate about 3/4 of it with steamed rice before I was just too full to go on. I'd definitely eat it again, it tasted far better than most chitterling preparations I've had.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1242584">Michael Roberts</a>]]>
    </description>
    <pubDate>Thu, 20 Dec 2012 17:59:08 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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          <item>
    
    <title><![CDATA[Re: Combat winter's chill with a pork intestine hot pot]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2012/12/20/combat-winters-chill-with-a-pork-intestine-hot-pot/#2586153]]></link>

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    <author><![CDATA[(Kevin) The Mighty Rib]]></author>
    <description>
      
      <![CDATA[Curious...how much of this dish did you actually get down? I wonder what % of Little Rockans would be willing to try.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=2379293">KevinS</a>]]>
    </description>
    <pubDate>Thu, 20 Dec 2012 17:40:42 -0600</pubDate>
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