http://www.arktimes.com/EatArkansas/archives/2012/12/28/for-the-love-of-pimento-and-cheese Comments On: For the love of pimento and cheese by Michael Roberts en-us Copyright 2013 Arkansas Times. All rights reserved. This RSS file is offered to individuals, Arkansas Times readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Arkansas Times. robert@arktimes.com (Arkansas Times Webmaster) Wed, 19 Jun 2013 00:00:01 -0500 Wed, 19 Jun 2013 06:00:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss
You can also make a crazy good grilled cheese by using mayo (kewpie or otherwise) in place of the butter -- just fry mayo side out for a fantastic crisp sandwich.
Posted by Michael Roberts]]> Mon, 11 Feb 2013 11:15:00 -0600 Arkansas Times Posted by lisagayb]]> Mon, 11 Feb 2013 10:53:00 -0600 Arkansas Times Posted by Little Rocker]]> Tue, 01 Jan 2013 17:16:03 -0600 Arkansas Times Posted by KevinS]]> Mon, 31 Dec 2012 09:13:00 -0600 Arkansas Times Posted by Raven]]> Mon, 31 Dec 2012 09:04:44 -0600 Arkansas Times
My basic recipe is a mix of sharp cheddar, colby jack, Kewpie brand mayonnaise (available at Sam's Oriental or Mr. Chen's), pimentos, and black pepper. Salt to taste. Gotta shred your own cheese, though, the pre-shredded just doesn't work.

Speaking of HAM -- did you save your skirt steak, Kevin?
Posted by Michael Roberts]]> Fri, 28 Dec 2012 18:27:23 -0600 Arkansas Times Posted by EY]]> Fri, 28 Dec 2012 17:35:22 -0600 Arkansas Times Posted by Kat Robinson]]> Fri, 28 Dec 2012 15:03:27 -0600 Arkansas Times Posted by KevinS]]> Fri, 28 Dec 2012 14:52:13 -0600 Arkansas Times
Right now I have some Arkansas gold in my fridge -- courtesy Burge's in the Heights. In addition to the American cheese, mayo and pimento chunks, it sports a goodly amount of pepper for a nice zing.

Gibb's Grocery down in Sheridan makes up a casserole dish full of the stuff each day, and when it's gone it's gone. It's mighty fine as well.

E's Bistro does an absolutely fat and marvelous version. And it's Capital Bar and Grill, not Ashley's, that offers a pimento cheese sandwich on its regular menu, as well as pimento cheese and soda crackers.

I blogged for the state on the Pimento Cheese Trail this summer: http://www.arkansas.com/blog/post/one-tank… and have others to add:

Gina's Place (formerly Ann's) in Jonesboro
Morrilton Family Drive-In Restaurant
The Country Gossip in Stuttgart
Dogtown Coffee and Cookery in North Little Rock

Colby's in Wynne, by the way, does a pimento cheese BLT...
Posted by Kat Robinson]]> Fri, 28 Dec 2012 14:23:52 -0600 Arkansas Times
@Deana - I'll try anything twice.

@Sammy - They do sell tubs of it. Haven't tried the Boulevard version -- that's on the list.
Posted by Michael Roberts]]> Fri, 28 Dec 2012 14:17:42 -0600 Arkansas Times Posted by sammy]]> Fri, 28 Dec 2012 14:15:11 -0600 Arkansas Times Posted by 2smallfrys]]> Fri, 28 Dec 2012 14:09:08 -0600 Arkansas Times
Mrs. Weaver's was my first, Ashley's was my most recent, but a batch made with friends was my favorite.

http://proactivebridesmaid.wordpress.com/2…
Posted by Stephanie Hamling]]> Fri, 28 Dec 2012 14:01:07 -0600 Arkansas Times