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      <title>Comments On: Food Feedback Friday
    
      by Daniel Walker</title>
      <link>http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday</link>
      <atom:link href="http://www.arktimes.com/arkansas/Rss.xml?oid=2642995&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: Food Feedback Friday
    
      by Daniel Walker</description>
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      <pubDate>Sat, 25 May 2013 00:00:01 -0500</pubDate>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2659191]]></link>

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    <author><![CDATA[Tammy]]></author>
    <description>
      
      <![CDATA[Thanks Whit-that's disappointing though.  I have tried the Honduran restaurant so I know where you mean.  In LA I had Peruvian that was cooked in woks as the owner was trained in Japanese cooking--man it was good.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=2330379">Tammy</a>]]>
    </description>
    <pubDate>Fri, 01 Feb 2013 23:34:25 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2648131]]></link>

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    <author><![CDATA[Daniel Walker]]></author>
    <description>
      
      <![CDATA[Thanks for the tip Jerico, I was thinking about that place and wondering what would come of it. Hope they stick around, if only for the sake of their root beer.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=2305674">Daniel Walker</a>]]>
    </description>
    <pubDate>Mon, 28 Jan 2013 22:38:00 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2648127]]></link>

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    <author><![CDATA[jerico-oh-oh]]></author>
    <description>
      
      <![CDATA[Frostop on JFK had a very good burger till the place caught on fire a month or so ago. I spoke with the owner today and he's not planning to re-open at that location. Looking for another location with a drive-thru he said.....
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=2001270">jerico-oh-oh</a>]]>
    </description>
    <pubDate>Mon, 28 Jan 2013 22:28:22 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2647544]]></link>

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    <author><![CDATA[Michael Roberts]]></author>
    <description>
      
      <![CDATA[@Robert -- I haven't had the wings out there, but they do a damn good fish n' chips. Onions rings were also stellar.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1242584">Michael Roberts</a>]]>
    </description>
    <pubDate>Mon, 28 Jan 2013 16:06:36 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2647169]]></link>

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    <author><![CDATA[Robert Bell]]></author>
    <description>
      
      <![CDATA[Slim Chickens is worthy of getting excited about. I haven't tried their chicken tenders, but the wings are very good, especially with cayenne ranch dipping sauce.<br>
<br>
I still need to get out to the Tavern out at the Promenade. I've heard they have some of the finest wings available to humanity.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1812277">Robert Bell</a>]]>
    </description>
    <pubDate>Mon, 28 Jan 2013 11:47:35 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2647070]]></link>

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    <author><![CDATA[sammy]]></author>
    <description>
      
      <![CDATA[Went to Lemongrass with a pretty big group this weekend.  The food was still pretty great, but the service was awful.  The woman that is the only server I have ever had kept coming to our table and saying she was helping out our server, but we were confused the whole time, because this other "server" had never been to our table.  It were there for an extremely long time.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1197455">sammy</a>]]>
    </description>
    <pubDate>Mon, 28 Jan 2013 10:56:09 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2646620]]></link>

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    <author><![CDATA[billy bob]]></author>
    <description>
      
      <![CDATA[recently sampled several hamburgers. i rank them from most to least delicious:<br>
1. arkansas burger company<br>
2. the box<br>
3. orange<br>
4. cheers<br>
<br>
last 2 burgers had from orange were clearly not cooked to order. they were cooked some then baked, very disappointing. also had a substandard burger at cheers - been a while since i ate there and maybe it was just a bad day but burger was way overdone and dry. have been to arkansas burger company several times lately, all delicious.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1259683">billy bob</a>]]>
    </description>
    <pubDate>Sun, 27 Jan 2013 23:58:06 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2646237]]></link>

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    <author><![CDATA[Whit E. Knight]]></author>
    <description>
      
      <![CDATA[Tammy, there supposedly is a Peruvian/Mexican restaurant in a strip mall on JFK in North Little Rock, just a couple of blocks north of the Honduran restaurant.  But when we went there last Friday, the menu only had Mexican items.  When we asked for the Peruvian menu, the waitress first told us they had failed to buy any Peruvian food, then confessed the Peruvian cook had quit.  I saw later on the internet that had happened previously as well.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1071752">Whit E. Knight</a>]]>
    </description>
    <pubDate>Sun, 27 Jan 2013 18:38:44 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2645522]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2645522]]></guid>
    <author><![CDATA[Tammy]]></author>
    <description>
      
      <![CDATA[How about a Cuban or Peruvian restaurant in the neighborhood-well in any neighborhood around here?  I had some fantastic places in LA last year.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=2330379">Tammy</a>]]>
    </description>
    <pubDate>Sat, 26 Jan 2013 22:45:28 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2645106]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2645106]]></guid>
    <author><![CDATA[cecil]]></author>
    <description>
      
      <![CDATA[Nostalgia causes me to wish for a new "Bards" for the Hestand site.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1327034">cecil</a>]]>
    </description>
    <pubDate>Sat, 26 Jan 2013 15:10:27 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2644868]]></link>

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    <author><![CDATA[hugh mann]]></author>
    <description>
      
      <![CDATA[I agree with CammackLife...the lack of parking is that spot's Achilles' heel.  Also, that a nice Indian restaurant should occupy the former Hestand's.  My wife asked me just this morning what I wished would go in there.  I now have a good answer.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1081674">hugh mann</a>]]>
    </description>
    <pubDate>Sat, 26 Jan 2013 13:10:02 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2644800]]></link>

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    <author><![CDATA[CammackLife]]></author>
    <description>
      
      <![CDATA[The problem with anything at Mamacita's location is the extreme lack of good parking for those who don't want to walk a block or so. (I'm not one of them.)  Parking is available after hours at the nearby bank, and one could use the lot of the former Hestand's. <br>
<br>
There is no parking further west on Kavanaugh, no side street parking on University at that intersection, so this seems to limit people's desire to stop in.<br>
<br>
I wish I nice Indian restaurant would move into the former Hestand's location. There are enough Mexican, Asian, and pizza places nearby.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1070889">CammackLife</a>]]>
    </description>
    <pubDate>Sat, 26 Jan 2013 11:42:50 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2644562]]></link>

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    <author><![CDATA[Daniel Walker]]></author>
    <description>
      
      <![CDATA[I'm going to try and rustle up some information on Mamacita's today, seems like a space that would do well. Not quite sure why it appears to struggle so much. <br>
<br>
I'd love it if a BBQ place would serve up burnt ends in these parts. I know they are a KC staple but it seems reasonable to think that they'd do well here.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=2305674">Daniel Walker</a>]]>
    </description>
    <pubDate>Sat, 26 Jan 2013 08:02:18 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2644480]]></link>

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    <author><![CDATA[Big Fun]]></author>
    <description>
      
      <![CDATA[We had excellent meals at two of our favorite locally owned spots this week -- The Pantry and Bossa Nova. We were there for dinner, and Tomas at the Pantry was nice to let my wife order the tilapia that is featured only at lunch. I'd had it at several business lunches and had raved. A large butterflied fillet, pan-sauteed and topped with a large dollop of herbed butter. For $9.99 it's a bargain. She loves spinach so feasted on the accompanying large mound, but I always leave it untouched. The "rustic bowl" (the nightly special) was chunks of tender pork belly (think pork pot roast) served over mashed potatoes. Great comfort food, and a short ton for $12.50. We pulled our fairly regular soup-wine-dessert trick at Bossa Nova, which consistently has the most interesting, flavorful soups in town. The wife's chipotle chicken was very strong; they've got most of their bottles of wine at $25, which was amazing for a White Oak chardonnay from Russian River Valley (think it's about $20 in a liquor store). I can't NOT order the four-layer pie with the amazing nutty crust, and her homemade lemon meringue was world-class. Very good crowd at 8:45 p.m. on a Friday, and service was great as usual.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1242702">Big Fun</a>]]>
    </description>
    <pubDate>Sat, 26 Jan 2013 06:08:03 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2644144]]></link>

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    <author><![CDATA[debeats]]></author>
    <description>
      
      <![CDATA[Home Plate Diner in Bryant is approaching a decent chicken fried steak, but they need to work on the gravy.  It's pretty lackluster.  We sometimes yearn for Pete Johnson's chicken fried steak from the old Johnson's Restaurant in Benton.  I've never had one better than his.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1248262">debeats</a>]]>
    </description>
    <pubDate>Fri, 25 Jan 2013 20:46:42 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2644137]]></link>

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    <author><![CDATA[debeats]]></author>
    <description>
      
      <![CDATA[Had lunch today at Just Leave It to Liz in Benton...good as always.  The spicy chicken chipotle soup was chock full of chicken and veggies.  Hubby and I shared a piece of the strawberry cake - so good.  I'm still full from lunch. Check it out.
        
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        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1248262">debeats</a>]]>
    </description>
    <pubDate>Fri, 25 Jan 2013 20:40:58 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2644130]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2644130]]></guid>
    <author><![CDATA[debeats]]></author>
    <description>
      
      <![CDATA[I know everybody raves about Monte Ne Chicken in NWA, but we aren't big fans.  We tried Williams Soul Food in Springdale...chicken is so much better IMO.  Are we missing something at Monte Ne?
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1248262">debeats</a>]]>
    </description>
    <pubDate>Fri, 25 Jan 2013 20:38:03 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
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    <author><![CDATA[Michael Roberts]]></author>
    <description>
      
      <![CDATA[@Andrea -- I loved Aladdin's chicken kebabs and hummus when I reviewed them awhile back. They do a great marinade plus some good time on the grill for a nice, smoky, tangy flavor. Glad you liked them, I hope more folks will try them out.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1242584">Michael Roberts</a>]]>
    </description>
    <pubDate>Fri, 25 Jan 2013 19:07:27 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2644036]]></link>

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    <author><![CDATA[Andrea]]></author>
    <description>
      
      <![CDATA[I went to Aladdin's (on Reservoir) with my dad today.  They make really good Kebabs with the chicken being my favorite.  They also have a really interesting eggplant dish made with karshk (Persian fresh cheese) which is more savory than babaganouj.  Almost no customers but I'd like the place to survive.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1350267">Andrea</a>]]>
    </description>
    <pubDate>Fri, 25 Jan 2013 18:40:32 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2643620]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2643620]]></guid>
    <author><![CDATA[(Kevin) The Mighty Rib]]></author>
    <description>
      
      <![CDATA[There's still not a better deal in town than the $4.65 pork fried rice at Chinese Kitchen.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=2379293">KevinS</a>]]>
    </description>
    <pubDate>Fri, 25 Jan 2013 17:12:01 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
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    <author><![CDATA[jenniferb]]></author>
    <description>
      
      <![CDATA[we hit Red Door for dinner last Friday.  EXCELLENT service, and everyone in our party of seven thoroughly enjoyed their meals, with particular love for the lobster-crab cake appetizer, the blast-from-the-past Blue Mesa cheese dip, the grass-fed burger, and the filet mignon.  I had the vegetable plate with sauteed spinach, white beans, mashed potatoes, and cheese grits, and it was all fantastic but once I tasted those grits I knew next time I'd be getting the bbq shrimp & grits.  I want a PLATEFUL of that shit.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1199947">jenniferb</a>]]>
    </description>
    <pubDate>Fri, 25 Jan 2013 16:55:11 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
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    <author><![CDATA[Kat Robinson]]></author>
    <description>
      
      <![CDATA[The only thing you'll find off I-40 at exit 265 is an old storefront that, from first glance, sells not much more than bait and snacks.  Stop in, though.  Turns out Kitchens Corner Store and Grocery has been around in one form or another since 1905.  Same family has owned the place over the past 75 years  Pancakes are huge and burgers are righteous.  It sits on Highway 70 at Highway 79, and registers a Heth address.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1034402">Kat Robinson</a>]]>
    </description>
    <pubDate>Fri, 25 Jan 2013 16:44:06 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2643518]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2643518]]></guid>
    <author><![CDATA[mcmm]]></author>
    <description>
      
      <![CDATA[We finally made the trip out to Jones' BBQ in Marianna this past weekend.  It certainly deserves its James Beard American Classics award.  I won't extol all the virtues of place, as that's been done here (see <a href="http://www.arktimes.com/EatArkansas/archives/2012/03/13/jones-bbq-in-marianna-wins-beard-foundation-honor" rel="nofollow" target="_blank">http://www.arktimes.com/EatArkansas/archiv&hellip;</a>), but I will say that I've never come so close to nirvana with unsauced meat and store-bought white bread.  The latter element being what it is, it is easy to put away several of the things, so be mindful.  Not that your wallet will notice the imposition.  And do get it with the slaw; it's all the tang you need.
        
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        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=2643517">mcmm</a>]]>
    </description>
    <pubDate>Fri, 25 Jan 2013 16:26:57 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2643458]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2643458]]></guid>
    <author><![CDATA[hillbillypharmacist]]></author>
    <description>
      
      <![CDATA[We ate at The Box yesterday.  I'd eaten there before since moving into the new 7th street location, but did not take a picture.  This time I did.  <br>
<br>
<a href="http://i291.photobucket.com/albums/ll307/hillbillypharmacist/kitchen/TheBoxBurger-1.jpg" rel="nofollow" target="_blank">http://i291.photobucket.com/albums/ll307/h&hellip;</a><br>
<br>
The burger is really solid.  It's piled high with the usual vegetables, including an entire slice of onion, which is how I like it.  It comes with salad dressing instead of mayo, so it's slightly tangy.  The meat is seasoned, but I'm not sure exactly with what.  It's a nice robust flavor, maybe similar to Bobby's Cafe but not quite as well executed.  The bun is the usual soft roll, nothing special.  Altogether it was delicious, and I would've eaten two if they'd plopped another one down on my table. <br>
<br>
The fries are also worth writing home about.   They're lightly dusted with spice, shortish and well fried, and some of the pieces almost taste more like potato chips than fries.   They aren't quite as good as The Root's fries, but that's not really surprising.  <br>
<br>
The service is very friendly and very fast.  They have a hybrid sort of system where you come in and sit wherever you want, and servers take your order and get your drinks, but the drink fountains are accessible to everyone, and the servers drop the check after only a few minutes.  So if it's not particularly busy, it feels like a regular sit down restaurant.  But if it is busy, or you're in a hurry, you're not dependent on flagging down a server to get what you need or leave.  <br>
<br>
The Box is certainly worth a visit.  And considering their accessibility and taste, worth quite a few.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1199598">hillbillypharmacist</a>]]>
    </description>
    <pubDate>Fri, 25 Jan 2013 16:06:58 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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    <title><![CDATA[Re: Food Feedback Friday]]></title>

    
    <link><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2643401]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.arktimes.com/EatArkansas/archives/2013/01/25/food-feedback-friday/#2643401]]></guid>
    <author><![CDATA[Michael Roberts]]></author>
    <description>
      
      <![CDATA[Mamacita's still says "opening soon;" I snooped but couldn't find a contact number.<br>
<br>
Couple of new places in the works on Cantrell I'm trying to get some info on. One is a location of the Home Fresh chain.
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1242584">Michael Roberts</a>]]>
    </description>
    <pubDate>Fri, 25 Jan 2013 15:43:38 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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