http://www.arktimes.com/EatArkansas/archives/2013/01/29/a-sweet-hot-addition-to-arkansas-barbecue Comments On: A sweet hot addition to Arkansas Barbecue by Michael Roberts en-us Copyright 2013 Arkansas Times. All rights reserved. This RSS file is offered to individuals, Arkansas Times readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Arkansas Times. robert@arktimes.com (Arkansas Times Webmaster) Thu, 20 Jun 2013 00:00:01 -0500 Thu, 20 Jun 2013 00:45:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss Posted by Michael Roberts]]> Tue, 29 Jan 2013 16:41:54 -0600 Arkansas Times
I'm interested in checking Mr. Fowlkes' bbq sauce too and hope he lands in Little Rock!
Posted by jenniferb]]> Tue, 29 Jan 2013 15:42:21 -0600 Arkansas Times
It's tasty stuff, and I'd agree that the meeting was one of those happy coincidences that happens once in awhile.
Posted by Michael Roberts]]> Tue, 29 Jan 2013 15:02:14 -0600 Arkansas Times
https://www.facebook.com/pages/My-Uncles-B…

And here is a PDF of a 2010 newspaper article from Michigan:

http://jaymcgee.us/uploads/Scan2.pdf

Not much else on the interwebs that I can find. He apparently never unveiled the website mentioned in the article. I was wondering about high fructose corn syrup...hoping it was absent from the recipes.

Sounds like your meeting with Mr. Fowlkes was mutually serendipitous.
Posted by hugh mann]]> Tue, 29 Jan 2013 12:28:45 -0600 Arkansas Times Posted by Daniel Walker]]> Tue, 29 Jan 2013 10:35:40 -0600 Arkansas Times