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      <title>Comments On: Jonathan Wilkins, the king of bar food
    
      by Lindsey Millar</title>
      <link>http://www.arktimes.com/arkansas/jonathan-wilkins-the-king-of-bar-food/Content?oid=2716066</link>
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      by Lindsey Millar</description>
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      <pubDate>Fri, 24 May 2013 00:00:01 -0500</pubDate>
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          <item>
    
    <title><![CDATA[Re: Jonathan Wilkins, the king of bar food]]></title>

    
    <link><![CDATA[http://www.arktimes.com/arkansas/jonathan-wilkins-the-king-of-bar-food/Content?oid=2716066&show=comments#2730868]]></link>

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    <author><![CDATA[jerico-oh-oh]]></author>
    <description>
      
      <![CDATA[The Double-Wide is pretty amazing.....
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=2001270">jerico-oh-oh</a>]]>
    </description>
    <pubDate>Tue, 05 Mar 2013 16:28:58 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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          <item>
    
    <title><![CDATA[Re: Jonathan Wilkins, the king of bar food]]></title>

    
    <link><![CDATA[http://www.arktimes.com/arkansas/jonathan-wilkins-the-king-of-bar-food/Content?oid=2716066&show=comments#2728965]]></link>

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    <author><![CDATA[Tim Crane]]></author>
    <description>
      
      <![CDATA[I've been gone from LR for 33 years. Glad I had three that coincided with the WWT. Even back then it served awesome cheeseburgers, though the beef and cheese was probably from the Safeway on 12th St. Wonder if McCarty still has the high score on Astetiods?
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=2215146">Tim Crane</a>]]>
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    <pubDate>Mon, 04 Mar 2013 20:29:14 -0600</pubDate>
    <source url="http://www.arktimes.com">Arkansas Times</source>
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          <item>
    
    <title><![CDATA[Re: Jonathan Wilkins, the king of bar food]]></title>

    
    <link><![CDATA[http://www.arktimes.com/arkansas/jonathan-wilkins-the-king-of-bar-food/Content?oid=2716066&show=comments#2719059]]></link>

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    <author><![CDATA[FrontierP]]></author>
    <description>
      
      <![CDATA[The Mateo Blanco (with sriracha mayo subbed for the garlic mayo) is the best grilled cheese I've ever had. Brunch is equally fantastic (even if I missed out on the Duck Fat Tater Tots because they ran out). Kudos to Mr. Wilkins (who's an equally fantastic musician!)
        
        <br />
        Posted by 
        
          <a href="http://www.arktimes.com/arkansas/Profile?oid=1226997">FrontierP</a>]]>
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    <pubDate>Thu, 28 Feb 2013 14:50:49 -0600</pubDate>
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