Award-winning chef James Hale of Acadia Restaurant in the Heights shares his take on roasted duck breast. Why is this a St. Patrick's day dish? Because it's got a healthy addition of classic Irish stout Guinness in the sauce to add richness, flair — and that ain't no blarney.
With the weather on the verge (we hope) of a sustained period of just-rightness, this week we examine the best places to eat or drink outside. In selecting what follows, we looked for good views, large seating areas and spots that, even if they didn't satisfy the first two criteria, still steadily draw crowds.