The premier fine dining restaurant in Little Rock marries Southern traditionalism and haute cuisine. The menu is often daring and always delicious.
Price: $$$
Serving: BLD Mon.-Sat. BR Sun.
Sweet. Pastry chef Tandra Watkins creates a sweet cracklin' cornbread that goes perfectly with peas, greens or beans on any particular day. It's made from War Eagle Mill grain and it's delightful.
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