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Restaurant Details

Chef/owner Peter Brave was doing “farm to table” before most of us knew the term. His focus is on fresh, high-quality ingredients prepared elegantly but simply. Ordering the fish special is never a bad choice. His chocolate crème brulee sets the pace.

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Price: $$-$$$

LD Mon.-Sat.

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Farm To Table Details

Fresh, high-quality ingredients have always been a hallmark of Chef Peter Brave's menu, making locally-sourced ingredients a vital resource for the high-end eatery. Regularly features Falling Sky Farm meats.

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