This country restaurant, in a quaint old storefront decorated with teapots and such, answers all kinds of cravings, from fruit salads to hamburgers to catfish to cake. But no matter the entree, it’s the cakes and pies that have made Charlotte’s famous, so save room.
Best known for its famous pies, this Keo landmark serves up a variety of hand-dipped ice creams and specialties for a lunchtime crowd. Also great with a slice of cake.
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