Chuck Haralson and Ken Smith were inducted into the Arkansas Tourism Hall of Fame during the 43rd annual Governor’s Conference on Tourism
Tasty, if a little pricey, barbecue piled high on sandwiches generously doused with the original tangy sauce or one of five other sauces. Better known for the incredible family recipe pies and cheesecakes, which come tall and wide.
Medium-thick, heavily spiced, deep yellow dip with strong flavors of cheddar, cumin and paprika, served up with light yellow tortillas and a side of cumin-heavy fresh made tomato salsa. Also served on the house nachos and taco salads, both of which are real winners.