Autumn temps are perfect for outdoor activities
Lauren McCants, the Southern Salt Co. food truck founder and chef, is now serving food at the White Water Tavern Tuesday and Thursday through Saturday. On the menu: hamburgers and cheeseburgers (of course) as well as deep fried pork tenderloin sandwiches, deep fried chicken sandwiches, a smoked bologna and over-easy egg sandwich (real good, she says), chicken nachos and a special, like coconut curried chicken. There are vegetarian options, as well: Deep-fried tofu sandwiches, prepared with avocado and like a fish taco; and sweet potato and avocado tacos.
Kent Walker’s Artisan Cheese now offers more than locally crafted cheese and brews: It's grilling sandwiches and serving them up all day. The menu includes a basic house grilled cheese, made up of a blend of Walker cheeses; Melinda’s Pimiento, named for the wholesaler who created the recipe; the Bonta, a blend of house cheeses with Bonta Toscana, Amy Bradley-Hole’s unparalleled tomato sauce; a Not-Your-Mama’s bologna sandwich with house-blend cheeses, spring mix lettuce and tomatoes with a special spread and more.
Despite a few differences between menu descriptions and finished products, this Conway eatery is still worth a look.
The best pizza!!!!