• Perfect pizza

    Perfect pizza

    October 20, 2016
    DeLuca's is the jewel of Hot Springs. /more/
  • Dining Review

    High-class ciao

    October 6, 2016
    Haute Italian done right in Fayetteville. /more/

    The real deal

    September 29, 2016
    Donald Trump would hate El Paisano. /more/

    Pho real

    September 22, 2016
    At Jacksonville's Chopsticks. /more/

    Core goes for more

    September 15, 2016
    Le Bouvier chef adds food to the brew. /more/

    Get a taco, give a little

    September 8, 2016
    Tacos 4 Life hits the spot. /more/

    Soul on Main

    September 1, 2016
    Good feel, good food at Memphis export Soul Fish Cafe. /more/

    Bravo Bruno's

    August 25, 2016
    Deli offshoot is near perfection. /more/

    Capers hits all the right notes

    August 17, 2016
    It's a crowd pleaser. /more/

    Thai worth the drive

    August 11, 2016
    Sherwood staple should be on your list. /more/

    Nuts about Pecan Point

    August 4, 2016
    Texarkana gastropub a diamond in the rough. /more/

    More meat, less dough

    July 28, 2016
    Taco Beer Burrito shows promise, but needs to be tweaked. /more/

    Packed at Pasta Grill

    July 21, 2016
    Conway hot spot's food is tasty, but rich to a fault. /more/

    High on Skye's

    July 14, 2016
    Bistro's French fare worth a visit. /more/

    Hits and misses at Taco Mama

    July 7, 2016
    Spicy tequila and shrimp in a margarita glass: Hot Springs' favorite Mexican restaurant has some unique offerings in a pleasant atmosphere, but there are a few misses on the menu. /more/

    Dave & Buster's, finally

    June 30, 2016
    The restaurant and gaming chain opens in Little Rock. /more/


    Eat Arkansas

    White Water gets Southern Salted

    Lauren McCants, the Southern Salt Co. food truck founder and chef, is now serving food at the White Water Tavern Tuesday and Thursday through Saturday. On the menu: hamburgers and cheeseburgers (of course) as well as deep fried pork tenderloin sandwiches, deep fried chicken sandwiches, a smoked bologna and over-easy egg sandwich (real good, she says), chicken nachos and a special, like coconut curried chicken. There are vegetarian options, as well: Deep-fried tofu sandwiches, prepared with avocado and like a fish taco; and sweet potato and avocado tacos.

    Artisan sandwiches at Kent Walker's

    Kent Walker’s Artisan Cheese now offers more than locally crafted cheese and brews: It's grilling sandwiches and serving them up all day. The menu includes a basic house grilled cheese, made up of a blend of Walker cheeses; Melinda’s Pimiento, named for the wholesaler who created the recipe; the Bonta, a blend of house cheeses with Bonta Toscana, Amy Bradley-Hole’s unparalleled tomato sauce; a Not-Your-Mama’s bologna sandwich with house-blend cheeses, spring mix lettuce and tomatoes with a special spread and more.

    Snag-a-Salad is solid despite some absent ingredients

    Despite a few differences between menu descriptions and finished products, this Conway eatery is still worth a look.

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    • Re: Perfect pizza

      • The best pizza!!!!

      • on October 21, 2016

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