Restaurant Details

The pies alone are worth a stop at this Benton-area mainstay. "Mile-High" pies topped with meringue and including coconut, chocolate and the famous PCP (pineapple, coconut, pecan) are dang good; plate lunches feature Arkansas-grown produce like PurpleHull peas and fresh garden tomatoes. Breakfast is pretty good, too -- try the Everything Omelet, and don't pass up on the home fries.

Features: ,

Price: $-$$

Serving: BLD

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