You'll find perhaps the widest variety of street-style tacos in Central Arkansas here -- everything from cabeza (steamed beef head) to lengua (beef tongue) to suadero (thin-sliced beef brisket). The Torta Cubano is a belly-buster. It's a sandwich made with chorizo, pastor, grilled hot dogs and a fried egg. The menu is in Spanish, but the waitstaff is accomodating to gringos.
Cheap, cold beer.