Chuck Haralson and Ken Smith were inducted into the Arkansas Tourism Hall of Fame during the 43rd annual Governor’s Conference on Tourism
Grilled meats, seafood and pasta dishes that never stray far from country roots, whether Italian, Spanish or Arkie. "Gourmet plate lunches" are good, as is Sunday brunch.
Happy hour: 4 p.m.-6:30 p.m., Mon.-Fri.
• Various discounted drinks.
Mon, Tues, Weds, Thurs, Fri, Sat, 4pm-6:30pm
• $2 draft beer and $9 pizza.
• Ladies night: discounts on margaritas, cosmos, and wine.
Mexican-inspired breakfast favorites meet brick oven pizzas and calzones on this creative brunch menu. Choose from selections such as a Poke Meat and Maters Delight pizza or the Old Fashioned Arkansas Country Breakfast. Dozens of choices in this champagne brunch, and a brilliant Bloody Mary to boot.
The Roasted Green Chile Con Queso is highly prized by local cheese dip aficionados, who say there's nothing else like it in Little Rock. Sharp, spicy, fresh, it's served up with tricolor chips that somehow aren't as colorful as that great queso flavor.