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Arkansas Times

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The dessert trio at Mimi's shouldn't be consumed by just one person. - Kat Robinson

Kat Robinson
The dessert trio at Mimi's shouldn't be consumed by just one person.

Menu
Mimi's Cafe

11725 Chenal Parkway
Little Rock, AR 72211
West Little Rock
501-221-3883
www.mimiscafe.com

Hours: 7 a.m.-10 p.m. Sun.-Thu., 7 a.m.-11 p.m. Fri.-Sat.

Tags: American, Menu, breakfast

Restaurant Details

Breakfast is our meal of choice here at this upscale West Coast chain. Portions are plenty to last you through the afternoon, especially if you get a muffin on the side. Middle-America comfort-style entrees make-up other meals, from pot roast to pasta dishes.

Features: Full bar, All credit cards accepted

Price: $$-$$$
Serving: BLD daily, BR Sun.

Bar Details

Features: Happy Hour, Full Menu, Outdoor Seating, Free Wi-Fi, Sports on TV

Specials:
• Discounted draft beers and well drinks.
Mon, Tues, Weds, Thurs, 4pm-7pm
• Discounted draft beers and well drinks.
Fri, Sat, 4pm-6pm

Chicken Tenders

six crispy tenders, served with spicy buffalo sauce and ranch dressing.
7.99
Corn Chowder Soup

Small: 3.99
Large: 4.99
Asian Chopped Salad

roasted chicken breast, cabbage, romaine, carrots, cilantro, won tons, green onion, red & green peppers and sesame dressing.
8.99
Chicken Brie Dijon

broiled chicken with honey dijon glaze, melted brie cheese, seasonal vegetables and mashed potatoes.
13.49
Chipotle Bacon Cheeseburger

bacon, cheddar cheese and spicy chipotle sauce. served with lettuce, tomatoes, onions and pickles.
9.99

See full menu...

Map

The best restaurants in Arkansas

That rumbling sound? That'd be your stomach. Even if you've just eaten. After 31 years of running this poll, we can attest: It is impossible to read the list of restaurants Arkansas Times readers have selected as the best in the state and look at pictures of food at those restaurants and not feel hungry.
- Feb 15, 2012
Mimi's: My, my

Kat Robinson at Tie Dye Travels visits Mimi's in WLR and likes what she finds now that you can finally get in the place.
- by Max Brantley
- Jun 11, 2008