Restaurant Details

Bakery with a vast assortment of hand-made pastries, house-roasted coffee and an ice cream counter. Soups and sandwiches, too.

Features: ,

Price: $-$$
Payment Type: All major CC

Serving: BLD daily

Farm To Table Details

Uses a wide variety of Arkansas products including flour from War Eagle Mill, seasonal produce from various Central Arkansas Growers, and ice cream from Loblolly Creamery.


Related Stories

  • Beer for dessert with Mylo Coffee Co. and Core Brewing

    Beer cake? Really? Oh yes, this is a choice dessert.
    • Aug 19, 2014
  • The state of Central Arkansas dining, as told by its chefs and bartenders

    Most food enthusiasts in Arkansas can feel it — there's a lot of good going on in the Central Arkansas dining scene. There's a lot to be celebrated, many improvements being made. People are genuinely excited about what they are eating. Several Arkansas establishments are gaining national attention. Some might consider this a "turning point" for Arkansas food, a renaissance, of sorts. Are we eating at the edge of greatness? In 10 years, is Little Rock positioned to become the food world's next Austin, Portland or Nashville?
    • May 22, 2014

4.3 out of 5

Showing 1-1 of 1

Add a review

Subscribe to this thread:
Showing 1-1 of 1

Add a review

Roll over stars and click to rate.


Event Calendar

« »


2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29

Visit Arkansas

Haralson, Smith named to Arkansas Tourism Hall of Fame

Haralson, Smith named to Arkansas Tourism Hall of Fame

Chuck Haralson and Ken Smith were inducted into the Arkansas Tourism Hall of Fame during the 43rd annual Governor’s Conference on Tourism


© 2017 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation