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Restaurant Details

The breakfast standard among Arkansas diners; no longer a 24-hour hangout for students, its clientele tends to range with regulars and road food seekers. The corned beef comes out of a can but it’s plentiful; the hash browns are griddle crisp and the cathead biscuits are hand-formed. Other meals aren't as stellar — outside of a very large side salad, fantastic house dressing and the greasiest fried chicken you'll find east of the Mississippi, the rest of the menu is unsurprising.

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